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Liquid Shio Kouji 500ml Hanamaruki
- 34163
Discover the secret behind Japanese cooking with Shio Koji Liquid from Hanamaruki.
Shio Koji is a traditional Japanese marinade and seasoning made from koji (malted rice), salt and water.
This liquid version makes it even easier to add a natural umami flavor and a subtle sweetness to your dishes.
Shio Koji is often used as a marinade for meat, fish and vegetables, where it not only enhances the flavor but also makes ingredients more tender. It is also great as a base for dressings, sauces and soups, or simply as an alternative to regular salt to add depth to any dish.
Hanamaruki is known for its high quality and its belief in traditional Japanese fermentation techniques, making this product a must-have for anyone who wants to experiment with authentic Japanese flavor experiences.
Elevate your cooking with the rich and complex flavor of Shio Koji Liquid from Hanamaruki, and experience how simple ingredients can make a world of difference in your culinary creations.
kr 75.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 74
- Nørrevoldgade store warehouse (pcs)
- 8
- Torvehallerne store warehouse (pcs)
- 3
- Godthåbsvej store warehouse (pcs)
- 3
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Hanamaruki
- Package
- 8,000000
- Storage
- Tørt, køligt, undgå direkte sollys.
- Gross weight (g)
- 654
- Width (mm)
- 70
- Height (mm)
- 190
- Length (mm)
- 70
- Box width (mm)
- 150
- Box height (mm)
- 195
- Box length (mm)
- 295
- Box net weight (g)
- 5012
- Box gross weight (g)
- 5299
- Packages per pallet layer
- 20
- Layers per pallet
- 5
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 667-157
- Fat (g)
- 0,0
- Of which saturated fatty acids (g)
- 0,0
- Carbohydrate (g)
- 38
- Of which sugars (g)
- 31
- Protein (g)
- 1,6
- Salt (g)
- 14,5
Ingredients
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Discover the secret behind Japanese cooking with Shio Koji Liquid from Hanamaruki.
Shio Koji is a traditional Japanese marinade and seasoning made from koji (malted rice), salt and water.
This liquid version makes it even easier to add a natural umami flavor and a subtle sweetness to your dishes.
Shio Koji is often used as a marinade for meat, fish and vegetables, where it not only enhances the flavor but also makes ingredients more tender. It is also great as a base for dressings, sauces and soups, or simply as an alternative to regular salt to add depth to any dish.
Hanamaruki is known for its high quality and its belief in traditional Japanese fermentation techniques, making this product a must-have for anyone who wants to experiment with authentic Japanese flavor experiences.
Elevate your cooking with the rich and complex flavor of Shio Koji Liquid from Hanamaruki, and experience how simple ingredients can make a world of difference in your culinary creations.