Japanese castella cake is a honey sponge cake known as a specialty of the Nagasaki region. Castella cakes are known for being simple yet wonderfully delicate - both airy, bouncy and sweet. This version features Japanese peaches, which are known for their lovely and juicy sweetness. The moist texture even makes it taste like it was just baked! Enjoy with a cup of coffee or tea for the perfect afternoon coziness.
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