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Injeolmi Almond 120g HBAF
- 61083
Variants:
NOTE: Best before 01-01-2026
These Korean almonds from HBAF combine crispness and deep flavor in one irresistible snack. The "Injeolmi" flavor comes from the traditional Korean rice cake, known for its mild sweetness and nutty depth. Here the almonds are lightly roasted and coated with roasted soybean powder, which gives a soft, creamy and slightly sweet surface that melts on the tongue. Perfect for those who love unique snacks with both texture and warm flavor notes.
kr 45.00
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- HBAF
- Package
- 20,000000
- Storage
- Køligt. Undgå direkte sollys.
- Net weight
- 120
- Net unit
- g
- Gross weight (g)
- 130
- Width (mm)
- 125
- Height (mm)
- 195
- Length (mm)
- 70
- Box width (mm)
- 280
- Box height (mm)
- 210
- Box length (mm)
- 300
- Box gross weight (g)
- 3160
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 2401-574
- Fat (g)
- 39
- Of which saturated fatty acids (g)
- 18
- Carbohydrate (g)
- 39
- Of which sugars (g)
- 28,6
- Protein (g)
- 16
Ingredients
Ingredients: Processed vegetable oil, hydrogenated palm kernel oil, sorbitan tristearate: E492, sugar, roasted SOYBEAN powder
(roasted SOYBEAN, powdered sugar, roasted sea salt, glucosyl steviol glycosides),
skimmed MILK powder, demineralised whey powder, whole MILK powder, lactose, mascarpone cheese powder, sugar, glycerol esters of fatty acids: E471, trisodium citrate: E331, salt, dl-alpha-tocopherol: E307,
processed cream (cream, lactose, sodium caseinate, glycerol esters of fatty acids: E471),
cocoa butter (lecithin: E322, vanillin: SOYA), almond, roasted SOYBEAN powder, sugar, starch syrup, vegetable oil (corn), vegetable oil (SOYA), SOYA lecithin, glycerol esters of fatty acids: E471, d-tocopherol concentrate (mixed): E307,
lecithin (SOYA): E322, herbal extract.
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NOTE: Best before 01-01-2026
These Korean almonds from HBAF combine crispness and deep flavor in one irresistible snack. The "Injeolmi" flavor comes from the traditional Korean rice cake, known for its mild sweetness and nutty depth. Here the almonds are lightly roasted and coated with roasted soybean powder, which gives a soft, creamy and slightly sweet surface that melts on the tongue. Perfect for those who love unique snacks with both texture and warm flavor notes.