Japanese castella cake is a honey sponge cake known as a specialty from the Nagasaki area. Castella cakes are known for being simple yet wonderfully delicate - both airy, springy, and sweet. The moist texture even makes them always taste freshly baked! Enjoy with a cup of coffee or tea for the perfect afternoon coziness.
Data sheet
Nutritional content
Ingredients
Ingredienser: HVEDEmel, sukker, flydende ÆG, flydende ÆGGEhvide, MÆLK, stivelsessirup, palmeolie, forarbejdet olie og fedt, salt, fugtighedsbevarende middel: E420, trehalose, emulgator: (E322 [SOJA], E472), hævemiddel: E500, fortykningsmiddel: E415, aroma, farvestof: E160a.
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