Mochi rice cake is a Japanese dessert made from steamed white rice or glutinous rice. Traditionally eaten at Japanese New Year and can be found in a wide variety of flavors and fillings.
Data sheet
Nutritional content
Ingredients
Ingredients: Red bean paste 25% (red beans, sugar, maltose, SOY oil), maltose, sugar, glutinous rice 15%, thickening agent: E1442, trehalose, palm oil, potato starch, emulsifier: E471, flavor, preservative: E202.
May contain traces of EGGS, SESAME, MILK, GLUTEN, PEANUTS, TREE NUTS and MANGO.
The package contains moisture-absorbing material that must not be eaten.