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Koshihikari Sushi Rice Akafuji 2kg Akafuji
- 46373
Koshihikari Sushiris 2 kg Akafuji is a premium Japanese short-grain rice known for its outstanding quality and delicate flavor. This rice variety, originating from Niigata Prefecture in Japan, is ideal for making sushi and other Japanese dishes. Koshihikari rice has a sticky yet firm texture, which makes it perfect for shaping sushi, and its slightly sweet taste provides an authentic sushi experience. After cooking, the rice develops a glossy and even surface that contributes to the classic sushi appearance. The large 2 kg bag provides plenty of rice for both small and larger meals, making it ideal for both beginners and experienced sushi chefs.
Preparation
- Rinse the rice thoroughly in cold water to remove excess starch.
- Place the rice in a pot and add water (about 1.2 times the volume of rice).
- Bring the rice to a boil, then reduce the heat. Let them simmer, covered, for 15-20 minutes.
- Let the rice rest in the pot for 10 minutes after cooking.
- Use the rice to shape sushi or as a side for other Japanese dishes.
kr 180.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 17
- Nørrevoldgade store warehouse (pcs)
- 5
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 5
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Akafuji
- Package
- 10,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 2
- Gross weight (g)
- 2021
- Width (mm)
- 210
- Height (mm)
- 50
- Length (mm)
- 270
- Box width (mm)
- 350
- Box height (mm)
- 120
- Box length (mm)
- 460
- Box gross weight (g)
- 20210
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1460-344
- Fat (g)
- 0,9
- Carbohydrate (g)
- 78
- Of which sugars (g)
- 0,6
- Protein (g)
- 6,1
- Salt (g)
- 0,02
Ingredients
Ingredients: 100% short-grain sushi rice.
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Koshihikari Sushiris 2 kg Akafuji is a premium Japanese short-grain rice known for its outstanding quality and delicate flavor. This rice variety, originating from Niigata Prefecture in Japan, is ideal for making sushi and other Japanese dishes. Koshihikari rice has a sticky yet firm texture, which makes it perfect for shaping sushi, and its slightly sweet taste provides an authentic sushi experience. After cooking, the rice develops a glossy and even surface that contributes to the classic sushi appearance. The large 2 kg bag provides plenty of rice for both small and larger meals, making it ideal for both beginners and experienced sushi chefs.
Preparation
- Rinse the rice thoroughly in cold water to remove excess starch.
- Place the rice in a pot and add water (about 1.2 times the volume of rice).
- Bring the rice to a boil, then reduce the heat. Let them simmer, covered, for 15-20 minutes.
- Let the rice rest in the pot for 10 minutes after cooking.
- Use the rice to shape sushi or as a side for other Japanese dishes.