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Akitakomachi Sushirice 2kg Shinmei
- 44043
Akitakomachi Sushi Rice 2kg Shinmei is a high-quality Japanese short-grain rice, perfect for preparing the ideal sushi. Known for its sticky texture and subtle sweetness, this rice variety is ideal for holding together and shaping sushi rolls, making it an indispensable tool for both beginners and experienced sushi chefs. Akafuji Akitakomachi Sushi Rice is gently processed to preserve its natural flavor and texture, ensuring an authentic sushi experience. The glossy, sticky texture and the rice's beautiful appearance make it not only perfect for sushi but also for Japanese rice dishes in general. The large 2 kg bag makes it easy to prepare multiple servings, and it is ideal for both home use and professional restaurants that want to serve high-quality sushi.
Rinse the rice 2–3 times before cooking for the best flavor.
Suggested preparation: Wash the rice well. Soak the rice with 1.5 times the amount of water in the rice cooker for about 40 minutes. Turn on the rice cooker and steam the rice until the water has evaporated. Let rest for an additional 15 minutes after the steaming process is finished
kr 160.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 10
- Nørrevoldgade store warehouse (pcs)
- 8
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 8
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Akita-san
- Package
- 10,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 2
- Gross weight (g)
- 2021
- Width (mm)
- 220
- Height (mm)
- 335
- Length (mm)
- 50
- Box width (mm)
- 350
- Box height (mm)
- 120
- Box length (mm)
- 460
- Box gross weight (g)
- 20210
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1497,87-358
- Fat (g)
- 0,9
- Of which saturated fatty acids (g)
- 0,29
- Carbohydrate (g)
- 77,6
- Protein (g)
- 6,1
- Salt (g)
- 0,0025
Ingredients
Ingredients: Round-grain sushi rice.
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Akitakomachi Sushi Rice 2kg Shinmei is a high-quality Japanese short-grain rice, perfect for preparing the ideal sushi. Known for its sticky texture and subtle sweetness, this rice variety is ideal for holding together and shaping sushi rolls, making it an indispensable tool for both beginners and experienced sushi chefs. Akafuji Akitakomachi Sushi Rice is gently processed to preserve its natural flavor and texture, ensuring an authentic sushi experience. The glossy, sticky texture and the rice's beautiful appearance make it not only perfect for sushi but also for Japanese rice dishes in general. The large 2 kg bag makes it easy to prepare multiple servings, and it is ideal for both home use and professional restaurants that want to serve high-quality sushi.
Rinse the rice 2–3 times before cooking for the best flavor.
Suggested preparation: Wash the rice well. Soak the rice with 1.5 times the amount of water in the rice cooker for about 40 minutes. Turn on the rice cooker and steam the rice until the water has evaporated. Let rest for an additional 15 minutes after the steaming process is finished