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Akitakomachi Sushirice 2kg Shinmei
- 44043
NOTE: Best before 26/12/2025
Akitakomachi Sushiris 2kg Shinmei is a high-quality Japanese short-grain rice, perfect for preparing the ideal sushi. Known for its sticky texture and light sweetness, this rice variety is ideal for holding together and shaping sushi rolls, making it an indispensable tool for both beginners and experienced sushi chefs. Akafuji Akitakomachi Sushiris is gently processed to preserve its natural flavor and texture, ensuring an authentic sushi experience. The glossy, sticky texture and the beautiful appearance of the rice make it not only perfect for sushi, but also for Japanese rice dishes in general. The large 2 kg bag makes it easy to prepare multiple portions, and it is ideal for both home use and professional restaurants that want to serve high-quality sushi.
Rinse the rice 2-3 times before cooking for the best flavor.
Cooking suggestions: Wash the rice well. Soak the rice with 1.5 times the amount of water in the rice cooker for about 40 minutes. Turn on the rice cooker and steam the rice until the water has evaporated. Let rest for an additional 15 minutes after the steaming process is finished
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 10
- Nørrevoldgade store warehouse (pcs)
- 8
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 8
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Akita-san
- Package
- 10,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 2
- Gross weight (g)
- 2021
- Width (mm)
- 220
- Height (mm)
- 335
- Length (mm)
- 50
- Box width (mm)
- 350
- Box height (mm)
- 120
- Box length (mm)
- 460
- Box net weight (g)
- 20000
- Box gross weight (g)
- 20210
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1497,87-358
- Fat (g)
- 0,9
- Of which saturated fatty acids (g)
- 0,29
- Carbohydrate (g)
- 77,6
- Of which sugars (g)
- 0
- 6,1
- Salt (g)
- 0,0025
Ingredienser
Ingredienser: Rundkornede sushi ris.
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NOTE: Best before 26/12/2025
Akitakomachi Sushiris 2kg Shinmei is a high-quality Japanese short-grain rice, perfect for preparing the ideal sushi. Known for its sticky texture and light sweetness, this rice variety is ideal for holding together and shaping sushi rolls, making it an indispensable tool for both beginners and experienced sushi chefs. Akafuji Akitakomachi Sushiris is gently processed to preserve its natural flavor and texture, ensuring an authentic sushi experience. The glossy, sticky texture and the beautiful appearance of the rice make it not only perfect for sushi, but also for Japanese rice dishes in general. The large 2 kg bag makes it easy to prepare multiple portions, and it is ideal for both home use and professional restaurants that want to serve high-quality sushi.
Rinse the rice 2-3 times before cooking for the best flavor.
Cooking suggestions: Wash the rice well. Soak the rice with 1.5 times the amount of water in the rice cooker for about 40 minutes. Turn on the rice cooker and steam the rice until the water has evaporated. Let rest for an additional 15 minutes after the steaming process is finished