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Sushi Rice 1kg Yumenishiki
- 26763
Variants:
Yumenishiki is a short-grain sushi rice of the Koshihikari variety, grown in northern Italy's mineral-rich soil under Japanese supervision. It combines natural sweetness, sheen and the perfect stickiness – and with the 10 kg pack you always have quality rice ready for sushi and Asian cuisine.
Benefits of Yumenishiki sushi rice (10 kg):
- The Koshihikari variety is one of Japan's most valued rices, known for its sheen and flavor.
- Grown in northern Italy under Japanese supervision and combines Japanese traditions with ideal European conditions.
- Natural sweetness and perfect stickiness, making the rice easy to shape into sushi and onigiri.
- Versatile use and suitable for sushi, rice bowls, donburi and other Japanese dishes.
- Large 10 kg pack and ideal for families and professional kitchens that use rice often.
Origin & quality of the rice
Yumenishiki sushi rice originates from the Japanese Koshihikari variety, which for decades has been among the most popular rices in Japan. To combine Japanese rice cultivation methods with Europe's ideal climate, the variety is grown in northern Italy. Here, the mineral-rich soil and the supervision of Japanese rice growers ensure a consistent quality that meets the high standards sushi demands of its ingredients.
Usage & inspiration
With its fine balance between sweetness, texture and stickiness, Yumenishiki is ideal for sushi, nigiri and maki, where the rice must be shapeable without crumbling. It is also suitable for Japanese classics such as donburi and rice bowls or as a side for hot dishes. The large 10 kg pack makes it easy to keep quality rice in stock for both everyday meals and larger dinners.
Cooking instructions:
- Rinse the rice thoroughly in cold water until the water runs clear.
- Use 1.5 cups of water for 1 cup of rice.
- Bring to a boil, reduce to low heat, and let simmer covered for about 20 minutes.
- Remove the pot from the heat and let the rice rest covered for 10 minutes.
For sushi: Gently fold the finished rice with rice vinegar, sugar and a little salt – or use a ready-made Sushi Mix.
With Yumenishiki sushi rice in a 10 kg pack you always have the right rice in stock for sushi and Japanese dishes. The high quality and large quantity make it ideal for families, food enthusiasts and professional kitchens.
What makes Yumenishiki rice ideal for sushi?
They are short-grain Koshihikari rice with natural sweetness, a beautiful sheen and the right stickiness, making them easy to shape into nigiri and maki.
Can I use the rice for anything other than sushi?
Yes, they are also suitable for Japanese dishes such as donburi and rice bowls, as well as a side for many Asian meals.
How do I cook the rice correctly?
Use 1.5 cups of water for 1 cup of rice, let them simmer for about 20 minutes, and rest covered for 10 minutes before serving.
kr 68.00
Tax included
Product specifications
Data sheet
- Country of origin
- Italy
- Hovedlager Roholmsvej (stk)
- 177
- Nørrevoldgade store warehouse (pcs)
- 23
- Torvehallerne store warehouse (pcs)
- 37
- Godthåbsvej store warehouse (pcs)
- 8
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Yumenishiki
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys.
- Gross weight (g)
- 1066
- Width (mm)
- 125
- Height (mm)
- 55
- Length (mm)
- 215
- Box width (mm)
- 235
- Box height (mm)
- 225
- Box length (mm)
- 395
- Box gross weight (g)
- 12792
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1464-345
- Carbohydrate (g)
- 77
- Protein (g)
- 5,7
- Salt (g)
- 0,01
Ingredients
Ingredients: Rice
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Yumenishiki is a short-grain sushi rice of the Koshihikari variety, grown in northern Italy's mineral-rich soil under Japanese supervision. It combines natural sweetness, sheen and the perfect stickiness – and with the 10 kg pack you always have quality rice ready for sushi and Asian cuisine.
Benefits of Yumenishiki sushi rice (10 kg):
- The Koshihikari variety is one of Japan's most valued rices, known for its sheen and flavor.
- Grown in northern Italy under Japanese supervision and combines Japanese traditions with ideal European conditions.
- Natural sweetness and perfect stickiness, making the rice easy to shape into sushi and onigiri.
- Versatile use and suitable for sushi, rice bowls, donburi and other Japanese dishes.
- Large 10 kg pack and ideal for families and professional kitchens that use rice often.
Origin & quality of the rice
Yumenishiki sushi rice originates from the Japanese Koshihikari variety, which for decades has been among the most popular rices in Japan. To combine Japanese rice cultivation methods with Europe's ideal climate, the variety is grown in northern Italy. Here, the mineral-rich soil and the supervision of Japanese rice growers ensure a consistent quality that meets the high standards sushi demands of its ingredients.
Usage & inspiration
With its fine balance between sweetness, texture and stickiness, Yumenishiki is ideal for sushi, nigiri and maki, where the rice must be shapeable without crumbling. It is also suitable for Japanese classics such as donburi and rice bowls or as a side for hot dishes. The large 10 kg pack makes it easy to keep quality rice in stock for both everyday meals and larger dinners.
Cooking instructions:
- Rinse the rice thoroughly in cold water until the water runs clear.
- Use 1.5 cups of water for 1 cup of rice.
- Bring to a boil, reduce to low heat, and let simmer covered for about 20 minutes.
- Remove the pot from the heat and let the rice rest covered for 10 minutes.
For sushi: Gently fold the finished rice with rice vinegar, sugar and a little salt – or use a ready-made Sushi Mix.
With Yumenishiki sushi rice in a 10 kg pack you always have the right rice in stock for sushi and Japanese dishes. The high quality and large quantity make it ideal for families, food enthusiasts and professional kitchens.
What makes Yumenishiki rice ideal for sushi?
They are short-grain Koshihikari rice with natural sweetness, a beautiful sheen and the right stickiness, making them easy to shape into nigiri and maki.
Can I use the rice for anything other than sushi?
Yes, they are also suitable for Japanese dishes such as donburi and rice bowls, as well as a side for many Asian meals.
How do I cook the rice correctly?
Use 1.5 cups of water for 1 cup of rice, let them simmer for about 20 minutes, and rest covered for 10 minutes before serving.