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Brown Rice 1kg Yumenishiki
- 26773
Variants:
Yumenishiki brown rice is round-grain Koshihikari rice grown in Northern Italy under Japanese supervision. As brown rice it retains the bran, which provides more fiber, a nutty flavor and a fuller texture compared with white sushi rice. Perfect for those who want a healthier variant of the classic Japanese rice.
Benefits of Yumenishiki brown rice:
- The Koshihikari variety is one of Japan's most renowned rices, grown in Italy according to Japanese traditions.
- As a whole grain it retains the bran, providing extra fiber and nutrients.
- Nutty flavor and firm bite for a healthier, more rustic alternative to white rice.
- Versatile use — can be used for sushi, poke bowls, rice dishes, and salads.
- Convenient 1 kg bag, easy to store and try in everyday cooking.
Cooking instructions:
- Rinse the rice thoroughly in cold water.
- Use 2 cups of water for 1 cup of rice.
- Bring to a boil, reduce heat, and simmer covered for about 35 minutes, until the water is absorbed.
- Let the rice rest covered for 10 minutes before serving.
For sushi: Mix the cooked rice with rice vinegar, sugar and a little salt — or use a ready-made Sushi Mix.
Origin & quality of the brown rice
Yumenishiki brown rice originates from the Japanese Koshihikari variety, which is considered one of the finest rice types in Japan. To ensure both authenticity and availability, the variety is grown in Northern Italy, where the climate and mineral-rich soil provide optimal growing conditions. Production takes place under the supervision of Japanese rice growers, so the quality meets the standards associated with traditional Japanese rice.
Uses & inspiration for using the brown rice
The brown Yumenishiki rice can be used in the same way as classic sushi rice, but gives a more rustic and nutritious character. Try it for sushi and onigiri as a healthier variant, or use it as a base in poke bowls, salads and hot rice dishes. The firm texture and nutty flavor also make it suitable as a side for vegetable dishes, fish, or meat.
With Yumenishiki brown rice you get a healthy and authentic variant of the Japanese Koshihikari rice. The nutty flavor and firm texture make it ideal for both sushi and everyday dishes — a 1 kg bag is perfect for exploring new taste experiences in your kitchen.
What is the difference between brown and white Yumenishiki rice?
Brown rice retains the bran, which provides more fiber, a nuttier flavor and a firmer texture than white sushi rice.
Can you use brown rice for sushi?
Yes, it can be used for sushi and onigiri, but it gives a more rustic appearance and a slightly firmer bite than classic white sushi rice.
How long does it take to cook brown rice?
Brown rice requires a longer cooking time — about 35 minutes — followed by 10 minutes of resting time covered.
kr 66.00
Tax included
Product specifications
Data sheet
- Country of origin
- Italy
- Hovedlager Roholmsvej (stk)
- 102
- Nørrevoldgade store warehouse (pcs)
- 11
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 11
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Yumenishiki
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys.
- Gross weight (g)
- 1062
- Width (mm)
- 125
- Height (mm)
- 55
- Length (mm)
- 215
- Box width (mm)
- 240
- Box height (mm)
- 230
- Box length (mm)
- 395
- Box gross weight (g)
- 12744
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1476-348
- Carbohydrate (g)
- 72
- Salt (g)
- 0,01
Ingredients
Ingredients: Brown rice.
Customers who bought this product also bought:
Yumenishiki brown rice is round-grain Koshihikari rice grown in Northern Italy under Japanese supervision. As brown rice it retains the bran, which provides more fiber, a nutty flavor and a fuller texture compared with white sushi rice. Perfect for those who want a healthier variant of the classic Japanese rice.
Benefits of Yumenishiki brown rice:
- The Koshihikari variety is one of Japan's most renowned rices, grown in Italy according to Japanese traditions.
- As a whole grain it retains the bran, providing extra fiber and nutrients.
- Nutty flavor and firm bite for a healthier, more rustic alternative to white rice.
- Versatile use — can be used for sushi, poke bowls, rice dishes, and salads.
- Convenient 1 kg bag, easy to store and try in everyday cooking.
Cooking instructions:
- Rinse the rice thoroughly in cold water.
- Use 2 cups of water for 1 cup of rice.
- Bring to a boil, reduce heat, and simmer covered for about 35 minutes, until the water is absorbed.
- Let the rice rest covered for 10 minutes before serving.
For sushi: Mix the cooked rice with rice vinegar, sugar and a little salt — or use a ready-made Sushi Mix.
Origin & quality of the brown rice
Yumenishiki brown rice originates from the Japanese Koshihikari variety, which is considered one of the finest rice types in Japan. To ensure both authenticity and availability, the variety is grown in Northern Italy, where the climate and mineral-rich soil provide optimal growing conditions. Production takes place under the supervision of Japanese rice growers, so the quality meets the standards associated with traditional Japanese rice.
Uses & inspiration for using the brown rice
The brown Yumenishiki rice can be used in the same way as classic sushi rice, but gives a more rustic and nutritious character. Try it for sushi and onigiri as a healthier variant, or use it as a base in poke bowls, salads and hot rice dishes. The firm texture and nutty flavor also make it suitable as a side for vegetable dishes, fish, or meat.
With Yumenishiki brown rice you get a healthy and authentic variant of the Japanese Koshihikari rice. The nutty flavor and firm texture make it ideal for both sushi and everyday dishes — a 1 kg bag is perfect for exploring new taste experiences in your kitchen.
What is the difference between brown and white Yumenishiki rice?
Brown rice retains the bran, which provides more fiber, a nuttier flavor and a firmer texture than white sushi rice.
Can you use brown rice for sushi?
Yes, it can be used for sushi and onigiri, but it gives a more rustic appearance and a slightly firmer bite than classic white sushi rice.
How long does it take to cook brown rice?
Brown rice requires a longer cooking time — about 35 minutes — followed by 10 minutes of resting time covered.