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Shiratak Rice 270g MIYATA
- 60953
Looking for a low-calorie alternative to rice? Shirataki in rice form is made from konjac root and contains almost no carbohydrates, sugar or fat — perfect for keto, low-carb diets or weight control.
Shirataki is a Japanese specialty made from the fibrous konjac root (glucomannan), which is known for its ability to provide satiety with very few calories.
This rice-like variant has a neutral taste and a slightly elastic texture, making it ideal in stir-fries, soups, salads or as a base in bowls. It easily absorbs flavors from sauces and spices.
Rinse the shirataki rice in cold water for 1–2 minutes — this quickly removes the mild odor from the package liquid. Then heat in a dry pan for 2–3 minutes, or add directly to the dish.
Healthy, easy and ready in minutes!
kr 18.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- MIYATA
- Package
- 6,000000
- Storage
- Tørt, køligt efter åbning.
- Net weight
- 270
- Net unit
- g
- Gross weight (g)
- 290
- Width (mm)
- 115
- Height (mm)
- 175
- Length (mm)
- 45
- Box width (mm)
- 435
- Box height (mm)
- 190
- Box length (mm)
- 115
- Box net weight (g)
- 1620
- Box gross weight (g)
- 3780
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 42-10
- Carbohydrate (g)
- 0,8
- Protein (g)
- 0,5
- Salt (g)
- 0,05
Ingredients
Ingredients: water, konjac flour 3%, acidity regulator: citric acid (E330)
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Looking for a low-calorie alternative to rice? Shirataki in rice form is made from konjac root and contains almost no carbohydrates, sugar or fat — perfect for keto, low-carb diets or weight control.
Shirataki is a Japanese specialty made from the fibrous konjac root (glucomannan), which is known for its ability to provide satiety with very few calories.
This rice-like variant has a neutral taste and a slightly elastic texture, making it ideal in stir-fries, soups, salads or as a base in bowls. It easily absorbs flavors from sauces and spices.
Rinse the shirataki rice in cold water for 1–2 minutes — this quickly removes the mild odor from the package liquid. Then heat in a dry pan for 2–3 minutes, or add directly to the dish.
Healthy, easy and ready in minutes!