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100% Japanese Rice 5kg Komeya No Tokusenmai
- 50273s
Pure Japanese rice harvested in famous rice-producing regions and packed by a rice mill that is more than 130 years old, Kitoku Shinryo.
With Komeya Tokusen Mai Rice you will feel like you are eating in Japan! This high-quality rice is short-grain, so you can expect a lovely sticky texture. It is also very airy and soft, making all your meals extra enjoyable.
It gives an exotic yet delicious flavor that suits any palate. For storage, you should keep the rice in a sealed container and place the container in a wine cooler or a refrigerator. That way you can lock in the freshness and quality of the rice grains and use it for longer periods.
How does Japanese rice differ from other rice?
Japanese rice has a unique flavor that is different from other types of rice. Japanese rice is sweeter than other rice varieties due to the way it is grown and milled. Japanese rice also has a higher amylose content than other types of rice. Amylose is a type of starch that gives rice its sticky texture. A high amylose content makes Japanese rice more sticky and chewy than other rice types.
kr 285.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 99
- Nørrevoldgade store warehouse (pcs)
- 7
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 3
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Komeya
- Package
- 4,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 5
- Gross weight (g)
- 5050
- Width (mm)
- 250
- Height (mm)
- 80
- Length (mm)
- 400
- Box width (mm)
- 350
- Box height (mm)
- 130
- Box length (mm)
- 500
- Packages per pallet layer
- 4
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1431-342
- Fat (g)
- 0,9
- Carbohydrate (g)
- 77
- Protein (g)
- 6,1
- Salt (g)
- 0,01
Ingredients
Ingredients: 100% Japanese short-grain rice
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Pure Japanese rice harvested in famous rice-producing regions and packed by a rice mill that is more than 130 years old, Kitoku Shinryo.
With Komeya Tokusen Mai Rice you will feel like you are eating in Japan! This high-quality rice is short-grain, so you can expect a lovely sticky texture. It is also very airy and soft, making all your meals extra enjoyable.
It gives an exotic yet delicious flavor that suits any palate. For storage, you should keep the rice in a sealed container and place the container in a wine cooler or a refrigerator. That way you can lock in the freshness and quality of the rice grains and use it for longer periods.
How does Japanese rice differ from other rice?
Japanese rice has a unique flavor that is different from other types of rice. Japanese rice is sweeter than other rice varieties due to the way it is grown and milled. Japanese rice also has a higher amylose content than other types of rice. Amylose is a type of starch that gives rice its sticky texture. A high amylose content makes Japanese rice more sticky and chewy than other rice types.