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Sushi Rice 1000g Haruka
- 29713
Haruka sushi rice is the ideal choice for anyone who wants to make authentic Japanese sushi at home.
This premium rice variety is known for its perfect balance of stickiness and texture, making it easy to work with when you shape sushi rolls, nigiri, or other classic dishes.
Perfect for those making sushi for the first time.
The rice is carefully selected and balanced so that it easily absorbs the flavor of sushi vinegar, resulting in authentic and tasty sushi every time.
The pack contains 2 x 500 g bags of rice and can make rice for approximately 5-6 rolls per bag.
Haruka sushi rice is carefully selected and produced to ensure consistently high quality, so you can achieve professional results every time.
Preparation instructions:
Mix 750 ml water and 500 g rice in a medium saucepan. Bring to a boil and then let simmer covered for 20 minutes or until the water is absorbed. Remove the pot from the heat and let it rest covered for 10 minutes before serving.
For sushi rice: In the finished rice, mix rice vinegar, sugar and a little salt. Or use a ready-made sushi mix, pour 3-4 tablespoons over the rice and gently stir it together.
kr 50.00
Tax included
Product specifications
Data sheet
- Country of origin
- Italy
- Hovedlager Roholmsvej (stk)
- 444
- Nørrevoldgade store warehouse (pcs)
- 27
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 26
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Haruka
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 1062
- Width (mm)
- 125
- Height (mm)
- 55
- Length (mm)
- 215
- Box width (mm)
- 235
- Box height (mm)
- 225
- Box length (mm)
- 390
- Box gross weight (g)
- 13344
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1467-346
- Fat (g)
- 0,9
- Carbohydrate (g)
- 78
- Salt (g)
- 0,01
Ingredients
Ingredients:
Rice.
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Haruka sushi rice is the ideal choice for anyone who wants to make authentic Japanese sushi at home.
This premium rice variety is known for its perfect balance of stickiness and texture, making it easy to work with when you shape sushi rolls, nigiri, or other classic dishes.
Perfect for those making sushi for the first time.
The rice is carefully selected and balanced so that it easily absorbs the flavor of sushi vinegar, resulting in authentic and tasty sushi every time.
The pack contains 2 x 500 g bags of rice and can make rice for approximately 5-6 rolls per bag.
Haruka sushi rice is carefully selected and produced to ensure consistently high quality, so you can achieve professional results every time.
Preparation instructions:
Mix 750 ml water and 500 g rice in a medium saucepan. Bring to a boil and then let simmer covered for 20 minutes or until the water is absorbed. Remove the pot from the heat and let it rest covered for 10 minutes before serving.
For sushi rice: In the finished rice, mix rice vinegar, sugar and a little salt. Or use a ready-made sushi mix, pour 3-4 tablespoons over the rice and gently stir it together.