EN
DA
ZH
Royal Thai Red Rice Unpolished 1kg Royal Thai
- 10403
Red rice is among the healthiest types of rice and has a high content of antioxidants, B vitamins and fiber. Bl.a. in the East it is regarded as a cholesterol-lowering alternative natural remedy because of its high content of monacolin K.
Red rice is also often used instead of white rice for its attractive color, and the reddish bran on the rice's outer layer also gives your dish an incredibly beautiful color that naturally resembles saffron.
Preparation method:
Rinse the rice a couple of times. Add 2 parts rice and 3 parts water to the pot and bring to a boil with the lid on, then turn down to low heat and let simmer for 15 minutes. The rice should rest for 10 minutes before serving.
kr 55.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 22
- Nørrevoldgade store warehouse (pcs)
- 22
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 8
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Royal Thai
- Package
- 10,000000
- Storage
- Tørt, undgå direkte sollys.
- Gross weight (g)
- 1020
- Width (mm)
- 175
- Height (mm)
- 65
- Length (mm)
- 245
- Box width (mm)
- 205
- Box height (mm)
- 240
- Box length (mm)
- 280
- Box gross weight (g)
- 10200
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1494-357
- Fat (g)
- 3,4
- Carbohydrate (g)
- 71
- Protein (g)
- 9
Ingredients
Ingredients: Red rice, unpolished.
Customers who bought this product also bought:
Red rice is among the healthiest types of rice and has a high content of antioxidants, B vitamins and fiber. Bl.a. in the East it is regarded as a cholesterol-lowering alternative natural remedy because of its high content of monacolin K.
Red rice is also often used instead of white rice for its attractive color, and the reddish bran on the rice's outer layer also gives your dish an incredibly beautiful color that naturally resembles saffron.
Preparation method:
Rinse the rice a couple of times. Add 2 parts rice and 3 parts water to the pot and bring to a boil with the lid on, then turn down to low heat and let simmer for 15 minutes. The rice should rest for 10 minutes before serving.