Garam Masala is one of the most distinctive spice blends in Indian cuisine and gives your dishes an authentic flavor and aroma. Learn how to make a homemade Garam Masala that is both rich and aromatic with this simple guide.
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Preparation time :
10 min
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Cost of recipe :
Cheap
Preparation
Ingredients for Garam Masala
- 2 tbsp cumin seeds
- 2 tbsp coriander seeds
- 1 tbsp cardamom pods
- 1 tbsp black peppercorns
- 1 tbsp fennel seeds
- 1 tbsp cloves
- 2 bay leaves
- 1 cinnamon stick
- 1 tsp grated nutmeg
Instructions
- Heat a dry pan over medium heat, and add the cumin seeds, coriander seeds, cardamom pods, black peppercorns, fennel seeds, cloves and bay leaves.
- Toast the spices in the pan for 3–4 minutes, or until they become fragrant. This helps intensify the flavors.
- Remove the spices from the pan and let them cool for a few minutes.
- Grind the cooled spices together with the cinnamon stick and grated nutmeg in a spice grinder or mortar and pestle until you have a fine powder.
- Store your homemade Garam Masala in an airtight container away from direct sunlight so it stays fresh for up to three months.
Tips for Using Garam Masala
Garam Masala can be used in a wide range of Indian dishes such as curries, lentil dishes and stews to add an extra layer of flavor. Adding Garam Masala toward the end of cooking ensures its aroma is best preserved.
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