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Gỏi cuốn - Fresh spring rolls w/ shrimps

Gỏi cuốn - Fresh spring rolls w/ shrimps

The family recipe for fresh Vietnamese spring rolls. Gỏi cuốn is pronounced [roi-gung] and is also better known as fresh spring rolls or summer rolls. They are incredibly easy to make and are the perfect meal to get the whole family involved in, as everyone can decide on the filling and everyone can learn to roll their own Gỏi cuốn :-)

  • Preparation time : 40 min
  • Recipe type : Dinner
  • Recipe contry of origin : Vietnam
  • Recipe level : Medium
  • Cost of recipe : Cheap
  • Recipe content : Vegetarian
  • Recipe season : Summer

Preparation

FOR APPROX. 4 PEOPLE (4-5 rolls per person)

✅ Rice paper 22 cm (round/square)

✅ 100 g rice noodles

✅ 1/2 head of lettuce/iceberg lettuce

✅ 1/2 cucumber

✅ Protein of your choice, approx. 500g

✅ 50g Thai basil

✅ 2 Thai spring onions

✅ Neutral oil

FOR THE DIPPING SAUCE

✅ Hoisin sauce

✅ Sweet soybean paste

✅ Peanut butter

✅ Sesame oil

✅ Crushed salted peanuts

FOR THE FISH SAUCE

✅ Fish sauce

✅ Freshly squeezed lime juice

✅ Sugar

✅ Water

Translated with DeepL.com (free version)

Select the number of people : remove_circle_outline 2 People add_circle_outline


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