Tom yum or tom yam is a popular Thai soup with a strong, sour flavor and plenty of aroma from herbs and spices. In under 5 minutes you can enjoy a delicious instant seafood version.
Preparation:
Pour the contents of the seasoning sachet and the freeze-dried vegetables over the noodles and add 200 ml of boiling water to the bowl. Let sit for 3 minutes with the lid on before serving.
Data sheet
Nutritional content
Ingredients
Noodles with seafood flavor. Contains sweetener(s).
Ingredients: Noodles: WHEAT flour (75%), palm oil, salt, flavor enhancer: E621, acidity regulators: (E500, E501). Spice powder: Salt, chili powder, SHELLFISH powder (1%) (SHRIMP, FISH, SQUID, CRAB), galangal powder, flavor enhancers: (E621, E627, E631), acidity regulator: E330, color: E160c, sweetener: E951*. Palm oil. Freeze-dried flakes: Dried spring onion, dried carrot, dried surimi (FISH).
*Contains a source of phenylalanine (aspartame).