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Sweet Potato Noodles 340g Wang
- 38213
Variants:
Sweet Potato Noodles 340g from Wang are gluten-free noodles with a firm and elastic texture that provide a pleasant bite in all dishes. Made from sweet potato starch, they have a mildly neutral flavor that perfectly absorbs sauces and spices. These noodles are popular in Korean dishes like japchae and also work well in stir-fries, soups and salads, where they add a unique, crisp texture and natural sweetness.
Preparation:
Soften the noodles in warm water for 20 minutes. Then boil for 6–7 minutes. Drain. The noodles are now ready to use in salads, fried noodle dishes or in noodle soup.
kr 55.00
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 156
- Nørrevoldgade store warehouse (pcs)
- 12
- Torvehallerne store warehouse (pcs)
- 4
- Godthåbsvej store warehouse (pcs)
- 25
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Wang
- Package
- 24,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 340
- Net unit
- g
- Gross weight (g)
- 350
- Width (mm)
- 225
- Height (mm)
- 340
- Length (mm)
- 55
- Box width (mm)
- 355
- Box height (mm)
- 305
- Box length (mm)
- 520
- Box net weight (g)
- 8160
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1430-340
- Carbohydrate (g)
- 85,5
Ingredients
Ingredients: sweet potato starch 80%, water.
Customers who bought this product also bought:
Sweet Potato Noodles 340g from Wang are gluten-free noodles with a firm and elastic texture that provide a pleasant bite in all dishes. Made from sweet potato starch, they have a mildly neutral flavor that perfectly absorbs sauces and spices. These noodles are popular in Korean dishes like japchae and also work well in stir-fries, soups and salads, where they add a unique, crisp texture and natural sweetness.
Preparation:
Soften the noodles in warm water for 20 minutes. Then boil for 6–7 minutes. Drain. The noodles are now ready to use in salads, fried noodle dishes or in noodle soup.