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- New
Red Oil Noodle Spicy Hot 110g A Kuan
- 61063
This instant noodle from A Kuan offers a deep, spicy flavor with red chili oil and a touch of aromatic Sichuan pepper. Perfect for anyone who loves Asian food with a kick.
The noodles are easy to prepare: pour boiling water over them, let them steep for 4–5 minutes – and remember to drain the water before adding the oil and seasoning packets. Mix everything well, and enjoy an intense taste experience.
You can eat them as is, or add some greens or a soft‑boiled egg to make them more filling. A Kuan is known for quick dishes with authentic Chinese character.
Produktspecifikationer
Data sheet
- Country of origin
- Kina
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade butikslager (stk)
- 0
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 0
- Amagerbrogade butikslager (stk)
- 0
- Brands
- A Kuan
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 20,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 110
- Net unit
- g
- Gross weight (g)
- 124
- Width
- 160
- Height
- 210
- Length
- 50
- Box width (mm)
- 430
- Box height (mm)
- 150
- Box length (mm)
- 310
- Box net weight (g)
- 2200
- Kasse bruttevægt (g)
- 2780
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 1787-427
- Fat (g)
- 14,9
- Saturated fats (g)
- 4,3
- Kulhydrag (g)
- 63,8
- Protein (g)
- 9,5
- Salt (g) — Salt (grams)
- 2,58
Ingredienser
Ingredients: WHEAT flour, palm oil, salt, rapeseed oil, palm oil, SESAME, pepper extract, maltodextrin, salt, flavor enhancers: E621, E635, sugar, glucose, corn starch, dehydrated shallot, yeast extract, maltodextrin, ginger powder, garlic powder, anti-caking agent: E551, fermented SOY SAUCE, sugar, fermented vinegar (WHEAT), salt, flavor enhancer E621, color: E150b.
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This instant noodle from A Kuan offers a deep, spicy flavor with red chili oil and a touch of aromatic Sichuan pepper. Perfect for anyone who loves Asian food with a kick.
The noodles are easy to prepare: pour boiling water over them, let them steep for 4–5 minutes – and remember to drain the water before adding the oil and seasoning packets. Mix everything well, and enjoy an intense taste experience.
You can eat them as is, or add some greens or a soft‑boiled egg to make them more filling. A Kuan is known for quick dishes with authentic Chinese character.