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Organic Yakisoba Noodles 270g Hakubaku
- 50822
-
Økologisk
Variants:
Yakisoba is a classic Japanese stir-fry with a sweet and flavorful sauce. Yakisoba uses long, thin Chinese-style noodles instead of 'soba (buckwheat)' noodles. These organic Yakisoba noodles from Hakubaku contain mineral salt and have a pleasant texture.
Preparation
Boil the noodles in boiling water for 4 minutes (salt or oil are not necessary). Drain and rinse well with cold water, then drain again.
kr 36.00
Tax included
Product specifications
Data sheet
- Country of origin
- Australien
- Hovedlager Roholmsvej (stk)
- 24
- Nørrevoldgade store warehouse (pcs)
- 8
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 7
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Hakubaku
- Package
- 8,000000
- Storage
- Tørt, køligt, undgå direkte sollys.
- Net weight
- 270
- Net unit
- g
- Width (mm)
- 65
- Height (mm)
- 235
- Length (mm)
- 20
- Box width (mm)
- 215
- Box height (mm)
- 75
- Box length (mm)
- 240
- Box net weight (g)
- 2083
- Box gross weight (g)
- 2540
- Product labels
- Organic
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1310-313
- Carbohydrate (g)
- 61
- Of which sugars (g)
- 0,2
Ingredients
Ingredients: WHEAT flour* 97%, salt 2%, mineral salt (Contains leavening agents E500, E501). *From organic origin.
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Yakisoba is a classic Japanese stir-fry with a sweet and flavorful sauce. Yakisoba uses long, thin Chinese-style noodles instead of 'soba (buckwheat)' noodles. These organic Yakisoba noodles from Hakubaku contain mineral salt and have a pleasant texture.
Preparation
Boil the noodles in boiling water for 4 minutes (salt or oil are not necessary). Drain and rinse well with cold water, then drain again.