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Chinese Noodles 500g Long Life
- 50623
-
Vegansk
Chinese Noodles 500g Long Life is a delicious and versatile noodle variety that is perfect for a range of Asian dishes. With their smooth and soft texture they are ideal for stir-fries, noodle salads, chow mein and classic noodle soups. The mild and neutral taste makes them an excellent base for both spicy and light sauces. Long Life Chinese noodles are fantastic in wok dishes with vegetables and meat, and they can be easily adapted to different flavor profiles. Their versatility makes them both practical and tasty, making them a popular choice in Asian cuisine.
kr 24.50
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 2172
- Nørrevoldgade store warehouse (pcs)
- 18
- Torvehallerne store warehouse (pcs)
- 55
- Godthåbsvej store warehouse (pcs)
- 13
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Long Life
- Package
- 30,000000
- Storage
- Tørt, køligt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 505
- Width (mm)
- 185
- Height (mm)
- 95
- Length (mm)
- 115
- Box width (mm)
- 380
- Box height (mm)
- 342
- Box length (mm)
- 470
- Box net weight (g)
- 15000
- Box gross weight (g)
- 15500
- Packages per pallet layer
- 4
- Layers per pallet
- 3
- Product labels
- Vegan
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1521-358
- Fat (g)
- 1,3
- Carbohydrate (g)
- 73,6
- Of which sugars (g)
- 1,6
- Protein (g)
- 12,8
- Salt (g)
- 0,9
Ingredients
Ingredients: wheat flour, water, salt.
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Chinese Noodles 500g Long Life is a delicious and versatile noodle variety that is perfect for a range of Asian dishes. With their smooth and soft texture they are ideal for stir-fries, noodle salads, chow mein and classic noodle soups. The mild and neutral taste makes them an excellent base for both spicy and light sauces. Long Life Chinese noodles are fantastic in wok dishes with vegetables and meat, and they can be easily adapted to different flavor profiles. Their versatility makes them both practical and tasty, making them a popular choice in Asian cuisine.