Udon noodles are a unique and distinctive type of noodle known from Japanese cuisine and can be used in both cold and hot dishes. Try popular udon dishes such as tanuki, tempura and yaki udon. They are also perfect for stir-fries with chicken, shrimp, and fresh vegetables together with hoisin sauce. A truly delicious and quick dish if you need it ready in a hurry.
Preparation:
Place the fresh noodles in salted boiling water for 3 minutes. Then rinse in cold water and let the water drain completely before use. The texture should be soft in the center with a firm bite.
Data sheet
Næringsindhold
Ingredienser
Ingredients: wheat flour 65%, water, modified tapioca starch, salt, acidity regulators: (E270, E325, E575).