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Fresh Sanuki Yude Udon Noodles w/o Soup 1000g Miyatake
- 34933
Variants:
Udon noodles are a unique and distinctive noodle type from Japanese cuisine and can be used in both cold and hot dishes. Try popular udon dishes such as tanuki, tempura, and yaki udon. They are also perfect for stir-fried dishes with chicken, shrimp, and fresh vegetables served with hoisin sauce. A truly delicious and quick dish when you’re in a hurry.
Preparation:
Place the fresh noodles in salted boiling water for 3 minutes. Then rinse in cold water and let them drain completely before use. The texture should be soft in the center with a firm bite.
kr 58.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 629
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 49
- Godthåbsvej store warehouse (pcs)
- -1
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Miyatake
- Package
- 12,000000
- Storage
- Tørt, køligt efter åbning.
- Net unit
- g
- Gross weight (g)
- 1040
- Width (mm)
- 120
- Height (mm)
- 120
- Length (mm)
- 95
- Box width (mm)
- 275
- Box height (mm)
- 200
- Box length (mm)
- 395
- Box gross weight (g)
- 1369
- Packages per pallet layer
- 8
- Layers per pallet
- 5
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 597-141
- Fat (g)
- 0,6
- Carbohydrate (g)
- 30
- Protein (g)
- 3,4
- Salt (g)
- 0,4
Ingredients
Ingredients: Wheat flour 65%, water, modified tapioca starch, salt, acidity regulators: (E270, E325, E575).
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Udon noodles are a unique and distinctive noodle type from Japanese cuisine and can be used in both cold and hot dishes. Try popular udon dishes such as tanuki, tempura, and yaki udon. They are also perfect for stir-fried dishes with chicken, shrimp, and fresh vegetables served with hoisin sauce. A truly delicious and quick dish when you’re in a hurry.
Preparation:
Place the fresh noodles in salted boiling water for 3 minutes. Then rinse in cold water and let them drain completely before use. The texture should be soft in the center with a firm bite.