The Thick Egg Noodles from Sautao demonstrate the company's dedication to creating exceptional and authentic Asian culinary experiences
These noodles are often referred to as 'Chow Mein Noodles' and they are perfect for stir-fry dishes. The noodles boast a pleasant chewiness and serve as the perfect base for a variety of dishes, from comforting noodle soups to hearty wok dishes.
Preparation:
Boil these noodles in salted water for 2 minutes, stir a few times, then drain and add to your wok or pan.
Data sheet
Nutritional content
Ingredients