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Soba Buckwheat Noodles 300g Chunsi
- 43013
Chunsi Soba Buckwheat Noodles are an authentic Japanese noodle variety that combine 84% wheat flour and 15% buckwheat flour, giving them a light nutty flavor and a firm texture. These noodles are versatile and can be used in both cold and hot dishes – for example as zaru soba with a soy-based dipping sauce or in hot soups such as kake soba. They are also suitable for stir-fries.
Preparation:
Cook the noodles in plenty of water for 3-4 minutes, then rinse them in cold water to stop the cooking and remove excess starch.
kr 26.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 133
- Nørrevoldgade store warehouse (pcs)
- 41
- Torvehallerne store warehouse (pcs)
- 11
- Godthåbsvej store warehouse (pcs)
- 30
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Chunsi
- Package
- 24,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Width (mm)
- 80
- Height (mm)
- 250
- Length (mm)
- 20
- Box width (mm)
- 230
- Box height (mm)
- 150
- Box length (mm)
- 330
- Box net weight (g)
- 7200
- Box gross weight (g)
- 7815
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1489-356
- Fat (g)
- 1,6
- Carbohydrate (g)
- 66
- Protein (g)
- 16,80
Ingredients
Ingredients: wheat flour (84%), buckwheat flour (15%), salt.
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Chunsi Soba Buckwheat Noodles are an authentic Japanese noodle variety that combine 84% wheat flour and 15% buckwheat flour, giving them a light nutty flavor and a firm texture. These noodles are versatile and can be used in both cold and hot dishes – for example as zaru soba with a soy-based dipping sauce or in hot soups such as kake soba. They are also suitable for stir-fries.
Preparation:
Cook the noodles in plenty of water for 3-4 minutes, then rinse them in cold water to stop the cooking and remove excess starch.