Shin Ramyun Toomba is a creamy Korean stir-fry noodle experience with plenty of flavor and character. It combines Nongshim's iconic spicy seasoning blend with a velvety, lightly cheesy sauce with hints of garlic and herbs. The noodles are cooked without soup — only with sauce — making them perfect as a satisfying meal on their own. Top with a fried egg, some scallions, or a bit of cheese for extra depth of flavor. A favorite for those who love heat but also creamy comfort food.
Data sheet
Nutritional content
Ingredienser
Ingredients: Noodles (77%): wheat flour, potato starch, palm oil, salt, acidity regulators: (E501, E500, E339), antioxidant: E306, emulsifier: E322 (contains SOYA), colour: E101, seasoning powder 12%: spice (maltodextrin, coconut oil, rice, potato starch, palm oil, yeast extract, salt, ALMOND, OAT, garlic, SOYBEANS, WHEAT), maltose, glucose, flavour enhancers: E621, E627, E631, potato starch, salt, cornmeal, parsley, shiitake, rapeseed oil. Seasoning paste 11%: sugar, oil preparation (rice bran oil, water, rapeseed oil, spring onion), flavour, flavour enhancers: E621, E627, E631, spice (maltodextrin, texture agent: E460, hydrolysed vegetable protein (SOYA, WHEAT), MUSTARD SEEDS, SOYBEAN, corn starch, carrot), spices (chili, garlic, onion), salt, glucose, shiitake, acid: E300.
May contain traces of barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame seeds and molluscs.
Only Zealand & Lolland-Falster