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The text is already in English: "Hot & Sour Instant Vermicelli Bowl 130g L. J. Brother."
- 52463
Variants:
This instant vermicelli bowl offers an intense taste experience with a perfect balance between sourness and heat – a classic flavor profile from Chinese cuisine. The delicate glass noodles absorb the flavors of the aromatic vinegar, the deep chili oil and the spiced broth powder, while the dried vegetables and peanuts add texture and bite.
Preparation is simple: pour boiling water into the bowl, let the noodles steep for 3–5 minutes, and then add the flavor packets. The result is a warm, spicy and sour noodle soup with good body and depth. Perfect as a quick meal when you want something with a punch of flavor – without compromising authenticity.
kr 20.00
Tax included
Produktspecifikationer
Data sheet
- Country of origin
- Kina
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade butikslager (stk)
- 53
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 0
- Amagerbrogade butikslager (stk)
- 0
- Brands
- L. J. Brother
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 24,000000
- Sweeteners
- Indeholder sødemiddel en phenylalaninkilde.
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 167
- Width
- 116
- Height
- 118
- Length
- 116
- Box width (mm)
- 350
- Box height (mm)
- 245
- Box length (mm)
- 440
- Box net weight (g)
- 3120
- Kasse bruttevægt (g)
- 4380
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 1446-346
- Fat (g)
- 9,8
- Kulhydrag (g)
- 57,3
- Salt (g) — Salt (grams)
- 1,77
Ingredienser
Ingredients: Vermicelli: Sweet potato starch, corn starch, tapioca starch, acidity regulator: E330, refined vegetable oil, water. Seasoning powder: Salt, spices, chili, flavoring, flavor enhancers: (E621, E635), sweetener: E951*. Seasoning sauce: SOYBEAN OIL, rapeseed oil, water, dried onion, ginger, dried garlic, bean paste, SOY SAUCE, spices, starch, salt, flavoring, coloring: E160c, preservative: E202. Dehydrated vegetables: Radish, green vegetable stalk, roasted SESAME, chives. Diced bean pouch: Bean section (SOYBEAN powder, water, salt). Vinegar pouch: Vinegar, sugar. Peanut pouch: PEANUTS, SOY OIL, chili, zanthoxylum, pepper, salt, flavor enhancer: E621. Chili oil: SOYBEAN OIL (Contains TBHQ), chili powder, salt, mixed SESAME, sugar, spice, coloring: E160c.
*Contains a source of phenylalanine.
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This instant vermicelli bowl offers an intense taste experience with a perfect balance between sourness and heat – a classic flavor profile from Chinese cuisine. The delicate glass noodles absorb the flavors of the aromatic vinegar, the deep chili oil and the spiced broth powder, while the dried vegetables and peanuts add texture and bite.
Preparation is simple: pour boiling water into the bowl, let the noodles steep for 3–5 minutes, and then add the flavor packets. The result is a warm, spicy and sour noodle soup with good body and depth. Perfect as a quick meal when you want something with a punch of flavor – without compromising authenticity.