Økologisk
Organic Mie Noodles from BioAsia are versatile and suitable for many different dishes.
The noodles are ideal for soups, such as fried noodles or simply as a side - just combine with fresh ingredients as desired.
From controlled organic farming.
Preparation:
Fried noodles: Boil the noodles in plenty of water for about 4 minutes. Drain the boiling water and let the noodles cool briefly in cold water. Drain the water and fry the noodles for about 3 minutes.
Noodle soup: Boil the noodles in plenty of water for about 6 minutes.
Data sheet
Nutritional content
Ingredients
Only Zealand & Lolland-Falster
halal
Vegansk
Glutenfri
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