Houcho knives from Japan are the common term for high-quality knives made using the same traditional method.
700 years of refined craftsmanship lie behind these sharp Houcho knives.
This Nakiri knife from Satake is particularly suitable for vegetables and fruit. Its tall blade makes chopping and slicing easy, while its slightly longer blade makes it practical to handle a variety of sizes of vegetables and fruit. The magnolia handle also provides an elegant and comfortable grip.
Sharpening angle: 15°
Data sheet
Nutritional content
Ingredients
Ingredienser: Høj karbon stål .