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Ochazuke Nori (Inst. Rice Soup) 24g Nagatanien
- 14193s
Make Japanese Ochazuke rice soup in no time at all - sprinkle Ochazuke Nori seasoning over leftover rice and pour hot water over it.
Ochazuke, også kaldet Chazuke, er en klassisk hurtig-tilberedt japansk komfortret, der ofte spises morgenen efter en sakefyldt aften, eller for at lindre dårlige maver.
This flavorful seasoning blend mixes crispy rice crackers with strips of dried nori seaweed and umami-rich kelp. Traditionally green tea or dashi stock would be poured over the seasoned rice - and this seasoning includes green tea powder for the extra boost.
You can also use the packet simply to season cooked rice, without adding the hot water, as furikake.
Preparation: Sprinkle the contents of the packet over 100g of cooked rice and add 150ml of hot water.
Produktspecifikationer
Data sheet
- Country of origin
- Japan
- Hovedlager Roholmsvej (stk)
- 86
- Nørrevoldgade butikslager (stk)
- 16
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 20
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Nagatanien
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 30,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 24
- Net unit
- g
- Gross weight (g)
- 30
- Width
- 70
- Height
- 210
- Length
- 15
- Box width (mm)
- 220
- Box height (mm)
- 220
- Box length (mm)
- 160
- Box net weight (g)
- 720
- Kasse bruttevægt (g)
- 1100
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 990-233
- Kulhydrag (g)
- 48
- "Of which sugars (g)"
- 20
- Protein (g)
- 8,3
- Salt (g) — Salt (grams)
- 34,5
Ingredienser
Ingredienser: Krydderigranulat (salt, sukker, grøn tepulver, tangpulver), klæbrige riskager, smagsforstærker: (E621, E635), tang.
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Make Japanese Ochazuke rice soup in no time at all - sprinkle Ochazuke Nori seasoning over leftover rice and pour hot water over it.
Ochazuke, også kaldet Chazuke, er en klassisk hurtig-tilberedt japansk komfortret, der ofte spises morgenen efter en sakefyldt aften, eller for at lindre dårlige maver.
This flavorful seasoning blend mixes crispy rice crackers with strips of dried nori seaweed and umami-rich kelp. Traditionally green tea or dashi stock would be poured over the seasoned rice - and this seasoning includes green tea powder for the extra boost.
You can also use the packet simply to season cooked rice, without adding the hot water, as furikake.
Preparation: Sprinkle the contents of the packet over 100g of cooked rice and add 150ml of hot water.