Chili broad bean paste is the king of Chinese sauces in Sichuan cuisine.
It forms the basis for many great Chinese dishes such as Mapo Tofu.
Data sheet
Nutritional content
Ingredients
Ingredienser: Chili 57%, salt, HVEDEmel, hestebønner 9,6%, rapsolie, smagsforstærker: E621, krydderier (stjerneanis, rhizoma kaempferiae, anis, amomun tsao-Ko, sichuan peber), syltet ingefær, syltede hvidløg, konserveringsmiddel: E202.