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Black Cardamom 50g TRS
- 18863s
Deep, smoky and aromatic – black cardamom is an indispensable treasure in South Asian cuisine. TRS's whole black cardamom pods bring an intense and warm flavor to both savory and sweet dishes, and elevate any stew with their characteristic aroma and bold spice.
Perfect for:
- Slow-simmered curries and biryani
- Indian lentil stews (dal) and butter chicken
- Masala chai – where it adds a deep, spiced note
- Marinades and spice blends such as garam masala
Used whole during cooking and often removed before serving – like bay leaves.
In North Indian cuisine, black cardamom features in many classic dishes and is often associated with festive, family meals, where the aroma alone can whet the appetite.
Black Cardamom from TRS brings you the essence of traditional South Asian food culture. A powerful spice experience that transforms the simple into the unforgettable.
kr 32.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 797
- Nørrevoldgade store warehouse (pcs)
- 10
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 12
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- TRS
- Package
- 20,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 60
- Width (mm)
- 110
- Height (mm)
- 195
- Length (mm)
- 23
- Box width (mm)
- 115
- Box height (mm)
- 145
- Box length (mm)
- 375
- Box net weight (g)
- 1000
- Box gross weight (g)
- 1400
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredienser: Hele sorte kardemommefrø.
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Deep, smoky and aromatic – black cardamom is an indispensable treasure in South Asian cuisine. TRS's whole black cardamom pods bring an intense and warm flavor to both savory and sweet dishes, and elevate any stew with their characteristic aroma and bold spice.
Perfect for:
- Slow-simmered curries and biryani
- Indian lentil stews (dal) and butter chicken
- Masala chai – where it adds a deep, spiced note
- Marinades and spice blends such as garam masala
Used whole during cooking and often removed before serving – like bay leaves.
In North Indian cuisine, black cardamom features in many classic dishes and is often associated with festive, family meals, where the aroma alone can whet the appetite.
Black Cardamom from TRS brings you the essence of traditional South Asian food culture. A powerful spice experience that transforms the simple into the unforgettable.