EN
DA
ZH
Kohlrabi, Peanuts & Tofu in Chili Oil 280g Lao Gan Ma
- 36393
-
Vegansk
Variants:
NOTE: Best before 13/02/2026
This flavor-packed chili oil from Lao Gan Ma offers a unique texture and depth of flavor with crispy pieces of glaskål, roasted peanuts and silky tofu in an aromatic red chili oil. It's a spicy mix that balances mild heat, rich umami and a satisfying crunch – an indispensable companion in any kitchen that loves bold flavor.
Taste, heat and uses in one jar
With its complex composition of ingredients this variant stands out: you get a light chili heat that never becomes overwhelming, combined with fermented and roasted notes that elevate any dish. Use it to enhance the flavor of noodles, rice dishes, eggs, stir-fries or vegetables – or try it as a dip for dumplings and bao. A versatile and tasty touch that suits both Asian and Western kitchens.
🌶️ Heat: 2 out of 5
Storage and shelf life
After opening it is recommended to store the jar in the refrigerator to preserve flavor and crunch. Always make sure to use a clean spoon so the contents stay fresh as long as possible. Unopened, the jar can be stored at room temperature in a dry place away from direct sunlight.
Why choose Lao Gan Ma with Glaskål, Peanuts & Tofu?
Because you get more than just a chili oil. You get a deep, rounded taste experience with texture and character. It's mild enough for daily use, but exciting enough to elevate any dish. An indispensable element in the kitchen for anyone who appreciates authentic Asian flavor and umami.
What is glaskål, and why is it in the chili oil?
Glaskål (also known as mustard stem or ya cai) is a fermented vegetable with a crunchy texture and a slightly tangy flavor that adds depth and crunch to the oil.
Is it very spicy?
No, it's on the mild end of the scale. We rate it as 🌶️ 2 out of 5 in heat.
Are there pieces in the oil?
Yes — and that's exactly what makes it special. You get both oil and crispy bits of peanuts, tofu and glaskål.
How do I use it?
As a topping, dip or flavoring – f.eks. on noodles, rice dishes, scrambled eggs, vegetables or in wraps. It is extremely versatile.
Is it vegan?
The ingredients themselves are plant-based, but the product is not officially certified vegan. Always check the ingredient list to be sure.
kr 42.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 117
- Nørrevoldgade store warehouse (pcs)
- 26
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 8
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Lao Gan Ma
- Package
- 24,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 520
- Width (mm)
- 60
- Height (mm)
- 135
- Length (mm)
- 60
- Box width (mm)
- 285
- Box height (mm)
- 165
- Box length (mm)
- 420
- Box net weight (g)
- 6720
- Box gross weight (g)
- 12880
- Product labels
- Vegan
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 2351-570
- Fat (g)
- 55,2
- Of which saturated fatty acids (g)
- 9,3
- Carbohydrate (g)
- 4,3
- Of which sugars (g)
- 4,3
- Protein (g)
- 9,5
- Salt (g)
- 5,6
Ingredients
Ingredients: SOYA bean oil (43%), chili (20%), fermented kohlrabi (18%), PEANUTS (8%), tofu (soybeans, water) (3.5%), flavor enhancer: E621, salt, sugar, Sichuan pepper powder.
Customers who bought this product also bought:
NOTE: Best before 13/02/2026
This flavor-packed chili oil from Lao Gan Ma offers a unique texture and depth of flavor with crispy pieces of glaskål, roasted peanuts and silky tofu in an aromatic red chili oil. It's a spicy mix that balances mild heat, rich umami and a satisfying crunch – an indispensable companion in any kitchen that loves bold flavor.
Taste, heat and uses in one jar
With its complex composition of ingredients this variant stands out: you get a light chili heat that never becomes overwhelming, combined with fermented and roasted notes that elevate any dish. Use it to enhance the flavor of noodles, rice dishes, eggs, stir-fries or vegetables – or try it as a dip for dumplings and bao. A versatile and tasty touch that suits both Asian and Western kitchens.
🌶️ Heat: 2 out of 5
Storage and shelf life
After opening it is recommended to store the jar in the refrigerator to preserve flavor and crunch. Always make sure to use a clean spoon so the contents stay fresh as long as possible. Unopened, the jar can be stored at room temperature in a dry place away from direct sunlight.
Why choose Lao Gan Ma with Glaskål, Peanuts & Tofu?
Because you get more than just a chili oil. You get a deep, rounded taste experience with texture and character. It's mild enough for daily use, but exciting enough to elevate any dish. An indispensable element in the kitchen for anyone who appreciates authentic Asian flavor and umami.
What is glaskål, and why is it in the chili oil?
Glaskål (also known as mustard stem or ya cai) is a fermented vegetable with a crunchy texture and a slightly tangy flavor that adds depth and crunch to the oil.
Is it very spicy?
No, it's on the mild end of the scale. We rate it as 🌶️ 2 out of 5 in heat.
Are there pieces in the oil?
Yes — and that's exactly what makes it special. You get both oil and crispy bits of peanuts, tofu and glaskål.
How do I use it?
As a topping, dip or flavoring – f.eks. on noodles, rice dishes, scrambled eggs, vegetables or in wraps. It is extremely versatile.
Is it vegan?
The ingredients themselves are plant-based, but the product is not officially certified vegan. Always check the ingredient list to be sure.