Gochujang Korean Hot Pepper Paste 500g O'Food

Reference 35343
Korea

Reference 35343
Korea
Print product

Gochujang is a classic Korean fermented chili paste made from red chili, brown rice, soybeans and salt. The paste combines a deep, umami-rich flavor profile that is sweet, spicy and slightly tangy – a versatile flavoring in everything from marinades to soups.

Benefits of Gochujang:

- An authentic Korean staple ingredient that is an integral part of traditional dishes like bibimbap and tteokbokki.
- A complex flavor that combines sweetness, heat, tang and umami in one.
- Versatile use that can be used in marinades, soups, stir-fries, sauces and dressings.
- Fermented quality that provides depth and a rich, rounded flavor, distinguishing it from other chili products.
- Convenient 500 g jar and an ideal amount for both everyday use and experimentation in the kitchen

Origin & quality of the Korean chili paste

Gochujang has for centuries been a central ingredient in Korean cuisine. The paste is traditionally made by fermenting red chili, brown rice and soybeans, which gives it its characteristic deep and complex flavor. O’Food is among Korea's leading producers and combines authentic methods with modern quality assurance, so you get a product that lives up to Korean standards.

Usage & inspiration for using Gochujang

Use Gochujang to add depth and heat to your dishes. It is indispensable in classics like bibimbap and tteokbokki, but also works perfectly in marinades for meat, as a base in soups and stews, or stirred into dressings and dips. Start with small amounts and adjust to taste – a little can make a big difference.

Tips & storage:

The heat level of Gochujang can always be adjusted – use a little for a mild kick or more for an intense, spicy flavor. After opening, the paste should be stored in the refrigerator to preserve its freshness and deep flavor.

With O’Food Gochujang you get an authentic Korean chili paste that adds umami, sweetness and heat to your dishes. The convenient 500 g package makes it easy to explore both classic Korean recipes and new flavor experiences in your own kitchen.

What is Gochujang?

A traditional Korean chili paste made from fermented chili, rice and soybeans, known for its complex balance of sweetness, heat and umami.

How can I use Gochujang in cooking?

It is ideal in classic dishes like bibimbap and tteokbokki, but can also be used in marinades, soups, stir-fries, dressings and dips.

How spicy is Gochujang?

The heat is medium, but can be adjusted to taste – start with small amounts and add more if you want extra heat.

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kr 50.00 Tax included