The strong Hot Pot soup base block from Hai Di Lao is an intense and aromatic spice blend that combines the characteristic heat of chili with the unique, tingling flavor of Sichuan pepper. This soup base creates a deep and complex taste experience, where spicy chili and the slightly citrusy, numbing sensation of Sichuan pepper are balanced by aromatic spices and the umami of soy sauce and fermented beans.
To prepare, simply dissolve one soup base block in 300–500 ml of boiling water, then add your preferred ingredients such as meat, vegetables, tofu, and noodles. The soup quickly develops into a rich, spicy broth with a perfect balance of heat and flavor that enhances all ingredients without overpowering them.
With this soup base you can easily create an authentic Sichuan hot pot experience at home, offering both heat and a tingling sensation on the tongue.
Data sheet
Nutritional content
Ingredients
Ingredienser: palmeolie fedt 64%, HESTEBØNNEpasta (chiilipeber,HESTEBØNNE, vand salt, HVEDEmel), smagsforstærker:E621,E635, salt, chilipeber 4%,majsmaltodextrin, sukker, majsstivelse, aroma, SOJAprotein,krydderier), sukker, hvidløg, sichuapeber 1,4%, forårsløg, ingefær, fementeret SOJAbønne (SOJAbønne, HVEDE), komalkohol, gærekstrakt, kandisukker, krydderier, aroma, farvestof:E160c, urter, galanga rod, appelsinskal.