Pickled Millet Chili from Tan Tan Xiang is an authentic Chinese specialty with an intense and spicy flavor that combines the fresh heat of small chilies with a slightly tangy pickled note. This chili is perfect for adding depth and character to your dishes, whether in hot stir-fries, as a topping on rice, or in noodle soups. The pickled flavor gives a fresh zing, while the chili brings a pleasant heat that awakens the taste buds. Also try it as an accompaniment to grilled food or as a dip with tofu or vegetables. With Pickled Millet Chili from Tan Tan Xiang you get a versatile and flavorful ingredient that can elevate both everyday and festive meals.
Data sheet
Nutritional content
Ingredients
Ingredients: Millet Chili 50%, water, salt, acidity regulators: E260, E330, preservatives: E202, E223.