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Red Vinegar 500ml Mee Chun
- 60803
Chinese Red Vinegar is a classic ingredient in Cantonese cuisine and indispensable in dishes such as sweet-and-sour sauce, dim sum dip, and marinades for meat and fish. It has a characteristic, deep red color and a rounded, slightly sweet acidity that differs from ordinary white or black vinegar. The flavor is more complex and balanced – perfect for elevating wok dishes, noodle soups, and even as an exciting twist in vinaigrettes.
This vinegar is often used as a flavoring in Chinese celebratory meals and brings an authentic, traditional note to your cooking. Try it as a dip for steamed dumplings or in a simple sauce with soy sauce and sesame oil.
kr 49.00
Tax included
Product specifications
Data sheet
- Torvehallerne store warehouse (pcs)
- 0
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Brands
- Meechun
- Package
- 12,000000
- Storage
- Tørt, køligt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 838
- Width (mm)
- 70
- Height (mm)
- 250
- Length (mm)
- 70
Nutritional content
- Nutritional information per g/ml
- 100
- Protein (g)
- 0,7
Ingredients
Ingredients: vinegar 80%, rice.
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Chinese Red Vinegar is a classic ingredient in Cantonese cuisine and indispensable in dishes such as sweet-and-sour sauce, dim sum dip, and marinades for meat and fish. It has a characteristic, deep red color and a rounded, slightly sweet acidity that differs from ordinary white or black vinegar. The flavor is more complex and balanced – perfect for elevating wok dishes, noodle soups, and even as an exciting twist in vinaigrettes.
This vinegar is often used as a flavoring in Chinese celebratory meals and brings an authentic, traditional note to your cooking. Try it as a dip for steamed dumplings or in a simple sauce with soy sauce and sesame oil.