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Sriracha Chili Sauce with ginger from Flying Goose is for those who want more than just chili in their sauce. Here the classic sriracha flavor is combined with fresh, aromatic ginger, which adds a spicy depth and warmth that elevates the taste experience. A perfect sauce for those who love a little extra edge and complexity in their dishes.
Flavor and heat of Sriracha with ginger
The sauce has the recognizable base of chili, garlic and vinegar – but it is the fresh warmth and slightly sweet note of the ginger that gives this variant its character. The flavor is intense without being overwhelming. It is mild to medium-hot and has a spicy warmth rather than pure heat.
🌶️ Heat: 2 out of 5
The heat is approximately 1,000–2,500 Scoville Heat Units (SHU), like the classic sriracha, but with an extra warm, spicy edge from the fresh ginger.
How to use it in cooking
This variant is especially good in wok dishes, noodle dishes, stir-fries and Asian soups, where the ginger adds extra depth. It also works well in marinades for chicken, tofu or pork – or as an unexpected but delicious flavoring in homemade chili mayo or dressing.
About Flying Goose
Flying Goose is known for their original Thai sriracha and the many exciting variants, like this ginger one. Production takes place in Thailand following authentic recipes, and the brand has become synonymous with quality and innovation in chili sauce.
Storage and shelf life
The bottle should be stored in the refrigerator after opening. The natural content of chili and ginger ensures a long shelf life, and the sauce retains its fresh, spicy flavor over time.
What does Sriracha Chili Sauce with Ginger 455ml from Flying Goose taste like?
It has a characteristic sriracha base of chili, garlic and vinegar – but with a distinct touch of fresh and slightly sweet ginger that gives the sauce a warm and spicy depth.
Is Sriracha with ginger stronger than the original?
No, the heat is the same as the original – approx. 🌶️ 2 out of 5. It is a mild to medium-hot sauce where the ginger adds warmth and flavor but does not increase the chili heat.
What is Sriracha Chili Sauce with Ginger best suited for?
It is ideal for wok dishes, stir-fries, noodles, soups and marinades – especially in dishes where you want both chili and ginger flavor. It also works well as a spicy dip or in a homemade mayo with an edge.
Is this variant vegan?
Yes, Sriracha Chili Sauce with Ginger 455ml from Flying Goose is vegan and contains no animal ingredients.
How should Sriracha Chili Sauce with Ginger be stored?
After opening the bottle should be stored in the refrigerator. The combination of chili, vinegar and ginger gives a long shelf life and keeps the flavor fresh over time.
Data sheet
Nutritional content
Ingredients
Ingredients: Chili (55%), sugar, ginger (15%), salt, water, acidity regulator: E260, flavour enhancer: E621, stabilizer: E415, preservative: E202.