LKK Kung Pao Chicken wok sauce (60g) makes it easy to prepare an authentic Chinese dish with plenty of flavor. The sauce has a well-balanced combination of spicy chili, mild sweetness and a light tang that pairs perfectly with chicken, vegetables and roasted peanuts. Simply add the meat and vegetables to the wok, pour the sauce over, and let it simmer for a few minutes. A simple and quick solution for both everyday meals and dinner with guests with an Asian touch.
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Nutritional content
Ingredients
Ingredients: salted chili peppers, (chili peppers, salt), sugar, water, fermented SOYBEAN paste (water, salt, SOYBEANS, WHEAT flour), dried garlic, salt, rice vinegar, modified corn starch, SESAME paste, spices.