Fine gochugaru chili powder is an essential ingredient in Korean cuisine. The fine powder provides an even flavor and deep red color, perfect for kimchi, marinades and stews. Unlike the coarser variety, which is often used for sprinkling or visual effect, the fine powder disperses more easily and blends uniformly into your dishes. The taste is balanced, with a fruity heat and an authentic Korean character. A must for anyone who wants to make authentic Korean food at home.
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| Ingredienser: Chili peber. |