Ramen Broth Miso 440ml Ita-San

Reference 56253

Reference 56253
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Variants:

This broth is based on Japanese miso fermented soybean paste, giving an aromatic, mildly spicy and rich flavor with pronounced umami notes.

It is perfect for vegetarian or lighter ramen dishes and appeals to consumers seeking a more plant-based or balanced taste experience.

Miso ramen is especially popular in the northern regions of Japan, and this broth allows you to create an authentic flavor with minimal effort.

Preparation instructions:

1. Boil ramen noodles according to the instructions and prepare the other ingredients (f.eks. tofu, mushrooms, scallions and eggs).

2. Slowly heat the ramen broth in a pot.

3. Place the noodles and the other ingredients in a bowl, pour the hot broth over them, and enjoy.

Vegetarian ramen

– Add noodles, tofu, corn, scallions and a soft-boiled egg for a hearty but meat-free dish.

Asian noodle soups

– Use the broth as a base for soups with f.eks. soba noodles, mushrooms and spinach

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kr 59.00 Tax included

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Product specifications

Data sheet

Hovedlager Roholmsvej (stk): 0
Nørrevoldgade store warehouse (pcs): 0
Torvehallerne store warehouse (pcs): 0
Godthåbsvej store warehouse (pcs): 0
Amagerbrogade store warehouse (pcs): 0
Lyngby butikslager (stk): 0
Brands: Ita-San
Package: 6,000000
Storage: Køligt efter åbning, 3 dage.
Net weight: 440
Gross weight (g): 730
Width (mm): 85
Height (mm): 115
Length (mm): 85
Box width (mm): 185
Box height (mm): 120
Box length (mm): 255
Box net weight (g): 2754
Box gross weight (g): 4440
Packages per pallet layer: 18
Layers per pallet: 15

Nutritional content

Nutritional information per g/ml: 100
Energy (kJ-kcal): 125-30
Fat (g): 1,3
Carbohydrate (g): 3,2
Of which sugars (g): 1,8
Protein (g): 1,3

Ingredients

Ingredients: Water, miso seasoning paste 9% (water, SOYbeans, short-grain rice, salt, ethyl alcohol), leek, carrot, alcoholic drink made from rice, tomato, mushrooms, apple, SESAME oil from roasted SESAME seeds, SOY SAUCE (water, salt, SOYbeans, WHEAT, sugar, ethyl alcohol), sweet seasoning made from fermented rice (glucose-fructose syrup, water, fermented rice, vinegar, salt, acid: citric acid), onion, shiitake, ginger.