S&B’s Neri Karashi mustard is an authentic Japanese mustard with a strong and spicy flavor that gives your dishes an extra kick.
The creamy, finely ground mustard paste is more intense than Western mustard and resembles wasabi with its characteristic spicy kick.
Perfect for Japanese dishes such as tonkatsu, sushi, gyoza and oden, but also suitable for marinades, dressings and dips. The versatile mustard can be used for everything from natto and pork chops to sandwiches and grilled dishes.
Neri Karashi is made from ground Oriental mustard seeds mixed with water to create a powerful paste. The tube’s practical design makes it easy to dose precisely.
Whether you want to experiment with Japanese cooking or simply add an intense and spicy flavor to your meals, S&B’s Neri Karashi is a fantastic choice.
Dip: Mix with soy sauce or ketchup to taste and use as a dipping sauce for spring rolls, breaded shrimp or chicken, grilled spare ribs, or whenever a warm mustard flavor is desired.
Sandwich spread: Mix 1/2 cup mayonnaise with 1-2 tsp strong mustard paste. Spread on bread for all types of sandwiches.
Data sheet
Nutritional content
Ingredients