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Ajipon Ponzu Soy w/ Citrus 355l Mizkan
- 52572s
Ponzu is a traditional Japanese seasoning sauce made from soy sauce, vinegar and citrus juice. This blend gives a fresh, tangy flavor with less salt than regular soy sauce.
Ponzu Soya is actually a versatile seasoning that can be used as a dressing for salads, hiyayakko (cold tofu); to marinate meat and fish; as a dipping sauce for gyoza, sashimi and sushi; with grilled meat, tofu and vegetables; or as a base ingredient in soups and hot pot dishes.
Try Ajipon Ponzu Soya with Citrus from Mizkan, which will bring depth and freshness to your culinary creations, and discover why it is loved by food lovers around the world.
kr 68.95
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 14
- Nørrevoldgade store warehouse (pcs)
- 25
- Torvehallerne store warehouse (pcs)
- 47
- Godthåbsvej store warehouse (pcs)
- 12
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Mizkan
- Package
- 12,000000
- Storage
- Køligt efter åbning
- Net weight
- 355
- Gross weight (g)
- 668
- Width (mm)
- 60
- Height (mm)
- 210
- Length (mm)
- 60
- Box width (mm)
- 205
- Box height (mm)
- 225
- Box length (mm)
- 275
- Box gross weight (g)
- 8359
- Packages per pallet layer
- 14
- Layers per pallet
- 4
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 226-54
- Carbohydrate (g)
- 9,3
- Of which sugars (g)
- 6,1
- Protein (g)
- 3,8
- Salt (g)
- 9,2
Ingredients
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Ponzu is a traditional Japanese seasoning sauce made from soy sauce, vinegar and citrus juice. This blend gives a fresh, tangy flavor with less salt than regular soy sauce.
Ponzu Soya is actually a versatile seasoning that can be used as a dressing for salads, hiyayakko (cold tofu); to marinate meat and fish; as a dipping sauce for gyoza, sashimi and sushi; with grilled meat, tofu and vegetables; or as a base ingredient in soups and hot pot dishes.
Try Ajipon Ponzu Soya with Citrus from Mizkan, which will bring depth and freshness to your culinary creations, and discover why it is loved by food lovers around the world.