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Saffron 1g NGR
- 52383s
Authentic Spanish saffron of high quality.
Saffron has a very characteristic exotic aroma and a sweet, honey-like flavor.
When added to food, the dark red color turns into an intense yellow.
Saffron is the world's most expensive spice, and the high price is due to the complex and labor-intensive production process. It comes from the dried, three-part, deep-red stigmas of the saffron flower.
Throughout history, saffron's natural aroma, flavor and coloring properties have been primarily used in food and drink. It should be used sparingly, as the taste can become bitter if too much is used.
Saffron is traditionally used in rice, fish and seafood dishes, including paella, risotto and the fish soup bouillabaisse. It can also be used with vegetables, meat, pasta, cakes, biscuits, ice cream, beverages and much more.
kr 98.00
Tax included
Product specifications
Data sheet
- Country of origin
- Spain
- Hovedlager Roholmsvej (stk)
- 3
- Nørrevoldgade store warehouse (pcs)
- 10
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 10
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- NGR
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 16
- Width (mm)
- 90
- Height (mm)
- 160
- Length (mm)
- 16
- Box width (mm)
- 90
- Box height (mm)
- 168
- Box length (mm)
- 195
- Box net weight (g)
- 12
- Box gross weight (g)
- 260
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredients: Saffron.
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Authentic Spanish saffron of high quality.
Saffron has a very characteristic exotic aroma and a sweet, honey-like flavor.
When added to food, the dark red color turns into an intense yellow.
Saffron is the world's most expensive spice, and the high price is due to the complex and labor-intensive production process. It comes from the dried, three-part, deep-red stigmas of the saffron flower.
Throughout history, saffron's natural aroma, flavor and coloring properties have been primarily used in food and drink. It should be used sparingly, as the taste can become bitter if too much is used.
Saffron is traditionally used in rice, fish and seafood dishes, including paella, risotto and the fish soup bouillabaisse. It can also be used with vegetables, meat, pasta, cakes, biscuits, ice cream, beverages and much more.