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Fish Sauce 200ml Cock Brand
- 52172s
Fish sauce from Thai Cock Brand is made with fresh anchovies and salt according to a traditional recipe to give a rich, slightly sweet and salty flavor that will create the perfect balance for your Thai and Asian dishes.
Fish sauce from Cock Brand is great for Thai salads, marinades, in dipping sauces and as an addition to stir-fries, curry dishes or soups.
It has a robust flavor and is ideal as a seasoning for all Thai cooking such as fried noodles, Pad Thai, Tom Ka Kai and Tom Yum Kung.
Fish sauce is one of the basic ingredients in the SoutheastAsian cuisine, which adds to dishes a rich and deep taste of salt and umami.
This is an excellent fish sauce that will help take your Asian cooking to new heights.
Produktspecifikationer
Data sheet
- Country of origin
- Thailand
- Hovedlager Roholmsvej (stk)
- 2
- Nørrevoldgade butikslager (stk)
- 19
- Torvehallerne butikslager (stk)
- 12
- Godthåbsvej butikslager (stk)
- 17
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Cock Brand
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 24,000000
- Storage
- Tørt, stuetemperatur
- Net unit
- ml
- Width
- 55
- Height
- 175
- Length
- 55
- Box width (mm)
- 260
- Box height (mm)
- 195
- Box length (mm)
- 380
Næringsindhold
- Nutritional information per g/ml
- 100
- Salt (g) — Salt (grams)
- 27,1
Ingredienser
Ingredients: ANCHOVY (68%), salt, sugar.
Salt crystals may occur naturally, and they are not a sign of a quality defect.
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Fish sauce from Thai Cock Brand is made with fresh anchovies and salt according to a traditional recipe to give a rich, slightly sweet and salty flavor that will create the perfect balance for your Thai and Asian dishes.
Fish sauce from Cock Brand is great for Thai salads, marinades, in dipping sauces and as an addition to stir-fries, curry dishes or soups.
It has a robust flavor and is ideal as a seasoning for all Thai cooking such as fried noodles, Pad Thai, Tom Ka Kai and Tom Yum Kung.
Fish sauce is one of the basic ingredients in the SoutheastAsian cuisine, which adds to dishes a rich and deep taste of salt and umami.
This is an excellent fish sauce that will help take your Asian cooking to new heights.