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Jongno Japchae Sauce 260ml Korean Street
- 51023
-
Vegetarisk
-
Vegansk
Korean Street introduces modern Korean street food. The 'Seoul Street Sauce' series includes different types of sauces named after major tourist destinations in Seoul. Each sauce was created to capture the unique taste and essence characteristic of the destination it represents, and takes you on a fascinating journey into Korean flavors.
Cooking tip:
Cook 100g sweet potato glass noodles according to the package instructions. Stir-fry or boil about 100g of vegetables of your choice in a pan to taste. Add the noodles and 40-50g of the sauce to the vegetables and mix well. Then you have a quick and easy japchae dish.
kr 49.95
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 95
- Nørrevoldgade store warehouse (pcs)
- 3
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 12
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Korean Street
- Package
- 12,000000
- Storage
- Køligt efter åbning
- Gross weight (g)
- 348
- Width (mm)
- 60
- Height (mm)
- 175
- Length (mm)
- 45
- Box width (mm)
- 195
- Box height (mm)
- 200
- Box length (mm)
- 215
- Box gross weight (g)
- 4367
- Product labels
- Vegetarian, Vegan
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 772-182
- Salt (g)
- 7
Ingredients
Ingredients: concentrated SOY SAUCE (water, defatted SOYBEANS, ethyl alcohol, salt), fructose-glucose syrup, sugar, water, modified corn starch, garlic, ethyl alcohol, SESAME oil, caramel sugar syrup, hydrolysed WHEAT GLUTEN, roasted SESAME seeds, yeast extract, acidity regulator: E330, spices, thickener: E415, flavour enhancer: E635. May contain traces of PEANUTS, CELERY, MUSTARD, WALNUTS.
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Korean Street introduces modern Korean street food. The 'Seoul Street Sauce' series includes different types of sauces named after major tourist destinations in Seoul. Each sauce was created to capture the unique taste and essence characteristic of the destination it represents, and takes you on a fascinating journey into Korean flavors.
Cooking tip:
Cook 100g sweet potato glass noodles according to the package instructions. Stir-fry or boil about 100g of vegetables of your choice in a pan to taste. Add the noodles and 40-50g of the sauce to the vegetables and mix well. Then you have a quick and easy japchae dish.