This sweet and savory sauce is specially made to be the ideal seasoning for takoyaki (octopus balls). Dark and slightly thick, a little of this sauce adds the perfect, subtle touch of umami to every bite of takoyaki. The combination of different spices and ingredients works together to provide layers of flavor that complement the takoyaki without overpowering them.
Data sheet
Nutritional content
Ingredients
Ingredients: Water, sugar, SOYA sauce (water, SOYA beans, WHEAT, salt, alcohol), salt, glucose, modified starch, FISH extract (FISH powder, maltodextrin, water, FISH powder, salt, yeast extract, hydrolyzed WHEAT protein), vinegar, apple puree, tomato puree, molasses, spices (contains CELERY), coloring: E150a, concentrated date juice, yeast extract (yeast extract, maltodextrin, salt), onion paste, thickener E415.