Glutenfri
A world-famous Japanese mayonnaise and a staple in Japanese cuisine. Japanese mayo, unlike Western mayo, is made with only egg yolk and uses apple or rice vinegar instead of distilled vinegar. It therefore has a slightly sharper and sweeter taste.
Usage
Used bl.a. for okonomiyaki, chili mayo, as a dip for karaage, and for maki rolls. For chili mayo, mix with either sriracha chili sauce or shichimi pepper mix.
Data sheet
Nutritional content
Ingredients
Ingredienser: Rapsolie (71%), ÆGGEblomme (15%), vand, destilleret eddike, salt, sukker, æbleeddike, rødvinseddike, SENNEPSpulver, smagsaroma (SENNEP).