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Sichuan Wild Pepper Green 50g
- 48773
Variants:
Experience the unique and distinctive flavor of Sichuan Green Peppercorns from NBH - an essential ingredient in Chinese cuisine.
These green peppercorns are known for their intense, citrusy aroma and the characteristic tingling they leave on the tongue – a sensation that is both invigorating and unforgettable.
Sichuan peppercorns differ from regular peppercorns by not being directly spicy, but by adding a complex flavor and a slight numbing sensation that is typical of authentic Chinese dishes.
The green peppercorns have a fresher and brighter taste compared to the red ones, making them ideal for dishes where a more delicate and nuanced flavor profile is desired.
Add an authentic kick to your meals with NBH's Sichuan Green Peppercorns and discover a world of flavor that will transform your cooking!
Usage:
These green Sichuan peppercorns are perfect for seasoning stir-fries, soups, marinades and sauces. They can be used whole, lightly crushed or toasted to release their complex flavor.
Try them in classic dishes like mapo tofu, dan dan noodles or as an exciting twist in your own recipes.
Also note that you should not swallow/ingest these peppercorns whole.
kr 29.95
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 28
- Nørrevoldgade store warehouse (pcs)
- 25
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 31
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- NBH
- Package
- 50,000000
- Storage
- Tørt, undgå direkte sollys. Opbevar i lufttæt emballage.
- Net unit
- g
- Gross weight (g)
- 53
- Width (mm)
- 140
- Height (mm)
- 10
- Length (mm)
- 220
- Box net weight (g)
- 2500
- Box gross weight (g)
- 2650
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1079-257
- Fat (g)
- 8,9
- Carbohydrate (g)
- 66,5
Ingredients
Ingredients: Green Sichuan pepper (100%).
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Experience the unique and distinctive flavor of Sichuan Green Peppercorns from NBH - an essential ingredient in Chinese cuisine.
These green peppercorns are known for their intense, citrusy aroma and the characteristic tingling they leave on the tongue – a sensation that is both invigorating and unforgettable.
Sichuan peppercorns differ from regular peppercorns by not being directly spicy, but by adding a complex flavor and a slight numbing sensation that is typical of authentic Chinese dishes.
The green peppercorns have a fresher and brighter taste compared to the red ones, making them ideal for dishes where a more delicate and nuanced flavor profile is desired.
Add an authentic kick to your meals with NBH's Sichuan Green Peppercorns and discover a world of flavor that will transform your cooking!
Usage:
These green Sichuan peppercorns are perfect for seasoning stir-fries, soups, marinades and sauces. They can be used whole, lightly crushed or toasted to release their complex flavor.
Try them in classic dishes like mapo tofu, dan dan noodles or as an exciting twist in your own recipes.
Also note that you should not swallow/ingest these peppercorns whole.