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Sichuan Wild Pepper Green 50g
- 48773
Variants:
Experience the unique and distinctive flavor of Sichuan Green Peppercorns from NBH - an essential ingredient in Chinese cuisine.
These green peppercorns are known for their intense, citrusy aroma and the characteristic tingling they leave on the tongue – a sensation that is both invigorating and unforgettable.
Sichuan peppercorns differ from ordinary peppercorns in that they are not directly hot, but add a complex flavor and a mild numbing sensation, which is typical of authentic Chinese dishes.
The green peppercorns have a fresher and brighter flavor compared to the red ones, making them ideal for dishes where a more delicate and nuanced flavor profile is desired.
Add an authentic kick to your meals with NBH's Sichuan Green Peppercorns and experience a world of flavor that will transform your cooking!
Usage:
These green Sichuan peppercorns are perfect for seasoning stir-fries, soups, marinades and sauces. They can be used whole, lightly crushed, or toasted to release their complex flavor.
Try them in classic dishes like mapo tofu, dan dan noodles, or as an exciting twist in your own recipes.
Also note that you should not swallow/ingest these peppercorns whole.
kr 29.95
Tax included
Produktspecifikationer
Data sheet
- Country of origin
- Kina
- Hovedlager Roholmsvej (stk)
- 28
- Nørrevoldgade butikslager (stk)
- 25
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 31
- Amagerbrogade butikslager (stk)
- 0
- Brands
- NBH
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 50,000000
- Storage
- Tørt, undgå direkte sollys. Opbevar i lufttæt emballage.
- Net unit
- g
- Width
- 140
- Height
- 10
- Length
- 220
- Kasse bruttevægt (g)
- 2650
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 1079-257
- Kulhydrag (g)
- 66,5
Ingredienser
Ingredients: Green Sichuan pepper (100%).
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Experience the unique and distinctive flavor of Sichuan Green Peppercorns from NBH - an essential ingredient in Chinese cuisine.
These green peppercorns are known for their intense, citrusy aroma and the characteristic tingling they leave on the tongue – a sensation that is both invigorating and unforgettable.
Sichuan peppercorns differ from ordinary peppercorns in that they are not directly hot, but add a complex flavor and a mild numbing sensation, which is typical of authentic Chinese dishes.
The green peppercorns have a fresher and brighter flavor compared to the red ones, making them ideal for dishes where a more delicate and nuanced flavor profile is desired.
Add an authentic kick to your meals with NBH's Sichuan Green Peppercorns and experience a world of flavor that will transform your cooking!
Usage:
These green Sichuan peppercorns are perfect for seasoning stir-fries, soups, marinades and sauces. They can be used whole, lightly crushed, or toasted to release their complex flavor.
Try them in classic dishes like mapo tofu, dan dan noodles, or as an exciting twist in your own recipes.
Also note that you should not swallow/ingest these peppercorns whole.