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Dashi-No-Moto 8x5g Shimaya
- 47683
Variants:
Experience the authentic taste of Japanese cuisine with Dashi-No-Moto from Shimaya.
Dashi powder is an essential umami seasoning in Japanese cuisine.
This pack contains 8 convenient sachets of 5g each, perfectly measured for easy and quick use in your favorite dishes.
Dashi is an indispensable base in Japanese cooking, known for its deep umami flavor that elevates the taste of soups, sauces, stews and much more.
With Dashi-No-Moto from Shimaya you can easily and quickly add an authentic Japanese flavor to your dishes.
Ideal for miso soup, ramen, rice dishes and as a base for many other Japanese dishes.
Usage:
Dissolve one sachet (5g) in 500 ml of hot water to make a flavorful dashi broth. Add to your dishes as needed to give them an authentic Japanese touch.
For miso soup: 1 tsp per 200 ml boiling water.
For miso dip: 1 tsp in 1 tbsp boiling water and add miso paste.
kr 26.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 289
- Nørrevoldgade store warehouse (pcs)
- 16
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 20
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Shimaya
- Package
- 18,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 40
- Net unit
- g
- Gross weight (g)
- 56
- Width (mm)
- 105
- Height (mm)
- 28
- Length (mm)
- 70
- Box width (mm)
- 455
- Box height (mm)
- 300
- Box length (mm)
- 270
- Box net weight (g)
- 5760
- Box gross weight (g)
- 8360
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 718-169
- Fat (g)
- 0,5
- Carbohydrate (g)
- 13
- Protein (g)
- 29
- Salt (g)
- 60,8
Ingredients
Ingredienser: Smagsforstærker E621, salt, FISKEpulver, smagsforstærker E635.
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Experience the authentic taste of Japanese cuisine with Dashi-No-Moto from Shimaya.
Dashi powder is an essential umami seasoning in Japanese cuisine.
This pack contains 8 convenient sachets of 5g each, perfectly measured for easy and quick use in your favorite dishes.
Dashi is an indispensable base in Japanese cooking, known for its deep umami flavor that elevates the taste of soups, sauces, stews and much more.
With Dashi-No-Moto from Shimaya you can easily and quickly add an authentic Japanese flavor to your dishes.
Ideal for miso soup, ramen, rice dishes and as a base for many other Japanese dishes.
Usage:
Dissolve one sachet (5g) in 500 ml of hot water to make a flavorful dashi broth. Add to your dishes as needed to give them an authentic Japanese touch.
For miso soup: 1 tsp per 200 ml boiling water.
For miso dip: 1 tsp in 1 tbsp boiling water and add miso paste.