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Panang Curry Paste 50g Cock Brand
- 25452
Variants:
Buy Panang Curry Paste 50g from Cock Brand – a convenient pack of classic Thai Panang curry paste. Creamy, aromatic and perfect for 1-2 servings.
Benefits of Panang Curry Paste 50g
- Small pack, perfect for 1-2 servings
- Authentic Thai flavor with a creamy texture
- Ideal for meat, vegetables, tofu or fish
- Convenient size – easy to take with you and try
- Made by Cock Brand, known for high quality
Origin & quality
Panang curry, or Gaeng Panang, is a popular Thai dish known for its creamy texture and mild heat. The curry originates from central Thailand and combines chilies, herbs and coconut milk for a rounded and full-bodied flavor. Cock Brand ensures that even a small 50g pack delivers an authentic experience that can bring Thai cuisine directly into your home.
Uses of Panang Curry Paste 50g
- Make a classic Panang curry for 1-2 people
- Use as a base for small stews or soups
- Marinate meat, fish or tofu for extra flavor
- Perfect for quick and authentic meals
Preparation (for 2 people)
-
Heat 1-2 tbsp oil in a pot and add the entire contents of the packet (50g).
-
Sauté briefly to release the aromas.
-
Add 200-250g of meat or vegetables and cook together with the paste.
-
Pour in 200ml coconut milk and let the dish simmer until everything is tender.
-
Season with fish sauce, sugar and kaffir lime leaves.
Tips for use
- Use kaffir lime leaves and a little chopped peanuts for authentic Thai flavor
- Pair with vegetables such as eggplant or beans
- Adjust the spiciness by adding more or less coconut milk
Fun facts about Panang curry
- Panang curry is known as a milder yet creamier curry than red curry
- It is often served with chicken or beef in Thailand
- The dish is popular because it combines spicy flavors with a creamy base
How many servings does 50g make?
About 2 servings.
Is the taste the same as in the 400g variant?
Yes, the recipe is identical – the only difference is the size.
Can I make the dish vegetarian?
Yes, Panang curry works very well with tofu and vegetables.
kr 12.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 141
- Nørrevoldgade store warehouse (pcs)
- 30
- Torvehallerne store warehouse (pcs)
- 37
- Godthåbsvej store warehouse (pcs)
- 10
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Cock Brand
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 64
- Width (mm)
- 120
- Height (mm)
- 160
- Length (mm)
- 10
- Box width (mm)
- 250
- Box height (mm)
- 175
- Box length (mm)
- 440
- Box gross weight (g)
- 8100
- Packages per pallet layer
- 6
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 539-129
- Carbohydrate (g)
- 12
- Of which sugars (g)
- 7,9
- Salt (g)
- 14,4
Ingredients
Ingredienser: Tørrede røde chili 27%, citrongræs, skalotteløg, hvidløg, salt, kaffir limeskal, galangal, spidskommen pulver, korianderfrø.
Customers who bought this product also bought:
Buy Panang Curry Paste 50g from Cock Brand – a convenient pack of classic Thai Panang curry paste. Creamy, aromatic and perfect for 1-2 servings.
Benefits of Panang Curry Paste 50g
- Small pack, perfect for 1-2 servings
- Authentic Thai flavor with a creamy texture
- Ideal for meat, vegetables, tofu or fish
- Convenient size – easy to take with you and try
- Made by Cock Brand, known for high quality
Origin & quality
Panang curry, or Gaeng Panang, is a popular Thai dish known for its creamy texture and mild heat. The curry originates from central Thailand and combines chilies, herbs and coconut milk for a rounded and full-bodied flavor. Cock Brand ensures that even a small 50g pack delivers an authentic experience that can bring Thai cuisine directly into your home.
Uses of Panang Curry Paste 50g
- Make a classic Panang curry for 1-2 people
- Use as a base for small stews or soups
- Marinate meat, fish or tofu for extra flavor
- Perfect for quick and authentic meals
Preparation (for 2 people)
-
Heat 1-2 tbsp oil in a pot and add the entire contents of the packet (50g).
-
Sauté briefly to release the aromas.
-
Add 200-250g of meat or vegetables and cook together with the paste.
-
Pour in 200ml coconut milk and let the dish simmer until everything is tender.
-
Season with fish sauce, sugar and kaffir lime leaves.
Tips for use
- Use kaffir lime leaves and a little chopped peanuts for authentic Thai flavor
- Pair with vegetables such as eggplant or beans
- Adjust the spiciness by adding more or less coconut milk
Fun facts about Panang curry
- Panang curry is known as a milder yet creamier curry than red curry
- It is often served with chicken or beef in Thailand
- The dish is popular because it combines spicy flavors with a creamy base
How many servings does 50g make?
About 2 servings.
Is the taste the same as in the 400g variant?
Yes, the recipe is identical – the only difference is the size.
Can I make the dish vegetarian?
Yes, Panang curry works very well with tofu and vegetables.